Hong Kong Style Soy Sauce Chicken

Redefining Recipes for the Digital Age

Ingredients

• Half a fresh chicken
  
• 3 tablespoons soy sauce
  
• 2 tablespoons dark soy sauce
  
• 1 tablespoon oyster sauce
  
• 1 tablespoon brown sugar
  
• 1 tablespoon cooking wine
  
• 2 teaspoons oil
  
• Subtle white pepper
  
• Sliced ginger
  
• 4 green onions
  

Steps

1. Start by pouring boiling water over the chicken. This step helps tighten the chicken skin and makes the meat more tender. Drain the water afterwards
   
2. While cooling down the chicken, mix all the sauces into a small plate
   
3. Pour and rub the sauces over the chicken. If you can, use toothpick/knife to poke holes on the chicken so that it can be marinated more thoroughly
   
4. Leave for at least 30 minutes to marinate
   
5. Layer the cooker with ginger slices and chopped green onions
   
6. Put the marinate chicken on top and start the cooker to quick cooking mode
   
7. Once done, cut them into pieces and serve. Enjoy!
   

Languages

Hühnchen mit Sojasauce nach Hongkong-Art - Deutsch (German) version
Pollo con salsa de soja al estilo Hong Kong - Española (Spanish) version
Poulet à la sauce soja à la Hong Kong - Français (French) version
Ayam Kecap Gaya Hong Kong - Bahasa Indonesia (Indonesian) version
pollo alla salsa di soia in stile Hong Kong - Italiana (Italian) version
香港風醤油チキン - 日本語 (Japanese) version
홍콩식 간장 치킨 - 한국인 (Korean) version
ไก่ซีอิ๊วสไตล์ฮ่องกง - แบบไทย (Thai) version
港式酱油鸡 - 简体中文 (Simplified Chinese) version
港式豉油雞 - 香港繁體中文 (Traditional Chinese - Hong Kong) version