Stir-Fried Fresh Squid with Black Bean Sauce


Stir-Fried Fresh Squid with Black Bean Sauce

The soy sauce is rich and delicious, the fresh squid is crispy and bouncy, stir-fried together, the fresh flavor rises instantly. This time, a little slightly spicy bean paste sauce was added, which not only makes the taste more layered, but also highlights the freshness of fresh squid.

Ingredients

Steps

  1. Clean the squid, cut it in half, and remove the internal organs and cartilage.
    Clean the squid, cut it in half, and remove the internal organs and cartilage.
  2. Use a knife to scrape off the slippery dirt on the surface of the squid.
    Use a knife to scrape off the slippery dirt on the surface of the squid.
  3. Make cross cuts on the squid at an angle to increase the bite.
    Make cross cuts on the squid at an angle to increase the bite.
  4. 𠝹Flower is finished.
    𠝹Flower is finished.
  5. Cut the squid into triangles.
    Cut the squid into triangles.
  6. Drain and pat dry with kitchen paper.
    Drain and pat dry with kitchen paper.
  7. Sprinkle a little pepper to remove the fishy smell and enhance the freshness.
    Sprinkle a little pepper to remove the fishy smell and enhance the freshness.
  8. Mix the black bean sauce in a bowl.
    Mix the black bean sauce in a bowl.
  9. Bring a pot of water to a boil, put the squid in the hot water and blanch for 30 seconds to allow the squid to set.
    Bring a pot of water to a boil, put the squid in the hot water and blanch for 30 seconds to allow the squid to set.
  10. After blanching, drain and set aside.
    After blanching, drain and set aside.
  11. Heat oil in a hot wok, stir-fry garlic, fermented black beans, scallions, then onions and red peppers. After the aroma comes out, add half a tablespoon of bean paste.
    Heat oil in a hot wok, stir-fry garlic, fermented black beans, scallions, then onions and red peppers. After the aroma comes out, add half a tablespoon of bean paste.
  12. Fry the bean paste over low heat until it is fragrant, then add a tablespoon of cooking wine.
    Fry the bean paste over low heat until it is fragrant, then add a tablespoon of cooking wine.
  13. After the wine aroma wafts out, turn on high heat, add the seared squid and stir-fry quickly.
    After the wine aroma wafts out, turn on high heat, add the seared squid and stir-fry quickly.
  14. Then add the prepared black bean sauce and stir-fry quickly.
    Then add the prepared black bean sauce and stir-fry quickly.
  15. After the black bean sauce is stir-fried evenly, you can add cornstarch water to thicken the sauce according to your preference and situation (more sauce).
    After the black bean sauce is stir-fried evenly, you can add cornstarch water to thicken the sauce according to your preference and situation (more sauce).
  16. Color, flavor and taste, done!
    Color, flavor and taste, done!
Languages
Gebratener frischer Tintenfisch mit Schwarze-Bohnen-Sauce - Deutsch (German) version
Stir-Fried Fresh Squid with Black Bean Sauce - English version
Calamares frescos salteados con salsa de frijol negro - Española (Spanish) version
Calmar frais sauté à la sauce aux haricots noirs - Français (French) version
Cumi segar tumis dengan saus kacang hitam - Bahasa Indonesia (Indonesian) version
Calamari freschi saltati in salsa di fagioli neri - Italiana (Italian) version
イカの黒豆ソース炒め - 日本語 (Japanese) version
오징어 흑두장 볶음 - 한국인 (Korean) version
ปลาหมึกสดผัดซอสเต้าเจี้ยวดำ - แบบไทย (Thai) version
豉汁炒鲜鱿 - 简体中文 (Simplified Chinese) version