Five Threads of Jinfu Full Plate


Five Threads of Jinfu Full Plate

"Five Threads of Blessings Full Plate" is a more figurative dish name. Judging from the combination of ingredients (such as shredded radish, onion, beef and other shredded ingredients), the role of this dish is mainly reflected in the following aspects: - Nutritional balance: beef provides high-quality protein and iron, radish is rich in vitamin C and dietary fiber, onion contains sulfide and potassium, and a variety of ingredients are shredded and matched, which complements nutrition and is suitable for daily supplementation of multiple nutrients. ​ - Rich flavor: beef is tender, radish is crisp, onion is spicy, and the fusion of different tastes and flavors can stimulate appetite and is suitable for accompanying meals.

Ingredients

Steps

  1. Cut 100g beef into shreds.
    Cut 100g beef into shreds.
  2. Put 15 grams of oyster sauce, 10 grams of chicken essence, 10 grams of pepper, 10 grams of Sichuan pepper, 15 grams of starch and appropriate amount of salt into the plate.
    Put 15 grams of oyster sauce, 10 grams of chicken essence, 10 grams of pepper, 10 grams of Sichuan pepper, 15 grams of starch and appropriate amount of salt into the plate.
  3. Pour the beef into a dish with 10 grams of pepper, 10 grams of Sichuan peppercorns, salt, 10 grams of chicken stock, 15 grams of starch and 10 grams of oyster sauce, mix well and set aside.
    Pour the beef into a dish with 10 grams of pepper, 10 grams of Sichuan peppercorns, salt, 10 grams of chicken stock, 15 grams of starch and 10 grams of oyster sauce, mix well and set aside.
  4. Cut 300 grams of radish into shreds and set aside.
    Cut 300 grams of radish into shreds and set aside.
  5. Cut 15 grams of ginger into shreds, cut 10 grams of chili into sections, and cut 15 grams of garlic into slices for later use.
    Cut 15 grams of ginger into shreds, cut 10 grams of chili into sections, and cut 15 grams of garlic into slices for later use.
  6. Cut 20g onion into strips, 10g red pepper into strips, 10g shallot into sections, 10g coriander into sections, and 10g garlic leaves into strips for later use.
    Cut 20g onion into strips, 10g red pepper into strips, 10g shallot into sections, 10g coriander into sections, and 10g garlic leaves into strips for later use.
  7. Heat oil in a pan, sauté the beef until fragrant and set aside.
    Heat oil in a pan, sauté the beef until fragrant and set aside.
  8. Heat oil in a pan and sauté shredded ginger, garlic slices and chili pepper until fragrant.
    Heat oil in a pan and sauté shredded ginger, garlic slices and chili pepper until fragrant.
  9. Pour in the prepared shredded radish, onion, pepper, shallot and coriander, stir-fry for 10 seconds.
    Pour in the prepared shredded radish, onion, pepper, shallot and coriander, stir-fry for 10 seconds.
  10. Remove from heat and serve.
    Remove from heat and serve.
Languages
Fünf Fäden Jinfu Voller Teller - Deutsch (German) version
Five Threads of Jinfu Full Plate - English version
Cinco sedas y un plato de Jinfu - Española (Spanish) version
Assiette complète des Cinq Fils de Jinfu - Français (French) version
Lima Benang Jinfu Piring Penuh - Bahasa Indonesia (Indonesian) version
Cinque sete e un piatto di Jinfu - Italiana (Italian) version
金福五条フルプレート - 日本語 (Japanese) version
비단 5벌과 금복 한 접시 - 한국인 (Korean) version
ผ้าไหมห้าผืนและจานจินฟู - แบบไทย (Thai) version
五絲匯錦福滿盤 - 香港繁體中文 (Traditional Chinese - Hong Kong) version