Oxtail Radish Soup

This extremely handy oxtail soup is just right when you feel like eating something light but flavourful

Ingredients

Soak the oxtail in cold water for at least 4 hours
In cold water, add oxtail, green onion, ginger and cooking wine for blanching. After boiling, keep blanching for another 5 minutes
Wash the blanched ox tail in hot water
After peeling the radish, cut into pieces as shown
Put all ingredients (including uncut whole onion) into high pressure pot, add boiling water until all ingredients are submerged, I added 2 tablespoons of salt as the base seasoning
Let cook under high pressure for 30 minutes
Chop up green onion and coriander for garnish
Once done, adjust the salt level to your own preference, I added 1 tablespoon of salt
Lastly, garnish with coriander and green onion, enjoy!