Oxtail Radish Soup

A light yet deeply savoury bowl where rich oxtail broth meets the clean sweetness of white radish, gently perfumed with ginger and green onion, then finished with fresh coriander and chopped spring onion for a bright, comforting lift. This extremely handy oxtail soup is just right when you feel like eating something light but flavourful.

Ingredients

• 500 g oxtail
  
• 1 green onion
  
• 2 slices ginger
  
• 1 tablespoon cooking wine
  
• 500 g white radish
  
• 1 whole onion
  
• 1 slice ginger
  
• Salt
  
• Green onion (chopped)
  
• Coriander (chopped)
  

Steps

1. Soak the oxtail in cold water for at least 4 hours
   
2. In cold water, add oxtail, green onion, ginger and cooking wine for blanching. After boiling, keep blanching for another 5 minutes
   
3. Wash the blanched ox tail in hot water
   
4. After peeling the radish, cut into pieces as shown
   
5. Put all ingredients (including uncut whole onion) into high pressure pot, add boiling water until all ingredients are submerged, I added 2 tablespoons of salt as the base seasoning
   
6. Let cook under high pressure for 30 minutes
   
7. Chop up green onion and coriander for garnish
   
8. Once done, adjust the salt level to your own preference, I added 1 tablespoon of salt
   
9. Lastly, garnish with coriander and green onion, enjoy!
   

Languages

Ochsenschwanz-Rettich-Suppe - Deutsch (German) version
Sopa de rabo de buey y rábano - Español (Spanish) version
soupe de radis à queue de bœuf - Français (French) version
Sup Buntut Lobak - Bahasa Indonesia (Indonesian) version
zuppa di ravanelli e coda di bue - Italiana (Italian) version
牛テール大根スープ - 日本語 (Japanese) version
꼬리무국 - 한국인 (Korean) version
ซุปหางวัวหัวไชเท้า - แบบไทย (Thai) version
牛尾萝卜汤 - 简体中文 (Simplified Chinese) version
牛尾蘿蔔湯 - 香港繁體中文 (Traditional Chinese - Hong Kong) version