Fuel your day with nutritious meals made with oxtail. Tasty, balanced, and easy to cook.
Oxtail soup is a mouth-watering Indonesian dish with a clear, rich broth. Using oxtail as the main ingredient, the meat is cooked until tender and soft, resulting in a savory and aromatic broth. A blend of spices such as cloves and star anise gives the broth a warm and deep touch. Added with chopped carrots and tomatoes, this soup is not only delicious but also healthy. Served warm, oxtail soup is perfect to enjoy with family as a heart-warming main course.
A comforting, slow-braised oxtail dish where red wine brings gentle sweetness and depth, mixed vegetables add aroma, and the oxtail turns tender and collagen-rich in a glossy, savoury sauce. A heart warming dish that is full of flavours, from the sweetness of the red wine, to the aromatic taste of the mixed vegetables and finally the tender oxtail that is full of collagen!
A light yet deeply savoury bowl where rich oxtail broth meets the clean sweetness of white radish, gently perfumed with ginger and green onion, then finished with fresh coriander and chopped spring onion for a bright, comforting lift. This extremely handy oxtail soup is just right when you feel like eating something light but flavourful.