Spicy Sweet and Sour Fried Fish in Batter

Spicy Sweet and Sour Fried Fish in Batter is a signature dish that combines the crispiness of battered fried fish with a flavorful sweet and sour sauce and a delicious spicy kick. Boneless grouper is fried until golden, then drizzled with a sauce made from garlic, ginger, red and green chilies, soy sauce, and oyster sauce. The harmony of savory, sweet, sour, and spicy flavors creates a perfect taste balance, making it an ideal main dish to enjoy with warm rice.

Ingredients

• 400 gr grouper fish with thorns
  
• 1 chopped red chili stalks
  
• 1 chopped green chili stalks
  
• 5 tablespoon tapioca flour
  
• 2 teaspoon Sugar
  
• 50 ml oil for frying
  
• 1 tablespoon salty soy sauce
  
• 1 tablespoon oyster sauce
  
• 3 chopped garlic cloves
  
• 1 sliced ginger segments chopped
  
• 1 teaspoon salt
  

Steps

1. wash the fish clean, then dry it
   
2. Tapioca flour for coating fish
   
3. coat the fish with tapioca flour
   
4. prepare a frying pan, pour in oil, wait until it's hot
   
5. then fry the fish on low heat
   
6. fry until golden brown
   
7. then lift and set aside
   
8. saute all the spices until fragrant
   
9. then add 50 ml of water
   
10. wait until the water thickens
    
11. then add the fried fish, stir until evenly mixed and put on a plate
    
12. And the fish is ready to be served
    

Languages

Knuspriger Fisch mit süß-sauer-scharfer Soße - Deutsch (German) version
Spicy Sweet and Sour Fried Fish in Batter - English version
Pescado frito en rebozado agridulce picante - Española (Spanish) version
Poisson frit en beignet sauce aigre-douce et épicée - Français (French) version
Pesce fritto in pastella agrodolce piccante - Italiana (Italian) version
甘辛ソースのスパイシーな揚げ魚 - 日本語 (Japanese) version
매콤달콤한 튀김 생선 - 한국인 (Korean) version
ปลาทอดกรอบราดซอสเปรี้ยวหวานเผ็ด - แบบไทย (Thai) version
香辣酸甜炸鱼 - 简体中文 (Simplified Chinese) version
香辣酸甜炸魚柳 - 香港繁體中文 (Traditional Chinese - Hong Kong) version