Mala cake

Malagao (Mala cake) is a traditional pastry often found in Cantonese teahouses. Steamed in a double boiler, it boasts a light and fluffy texture. Its simple yet elegant appearance and non-greasy sweetness make it a classic steamed pastry that's easy to make at home.

Ingredients

• 10 gram Wolfberry
  
• 40 gram Butter
  
• 170 gram evaporated milk
  
• 5 piece Eggs
  
• 400 gram self-raising flour
  

Steps

1. melted butter
   
2. Beat 5 eggs in a bowl
   
3. Beat until start
   
4. Add milk, butter, sugar, and mix well.
   
5. add self-raising flour
   
6. Mix well
   
7. Pour into a container that has been greased with oil and spread with wolfberries
   
8. Steam in a steamer over high heat for 30 minutes.
   

Languages

Mala-Kuchen - Deutsch (German) version
Mala cake - English version
Pastel de Mala - Española (Spanish) version
gâteau Mala - Français (French) version
Kue Mala - Bahasa Indonesia (Indonesian) version
torta Mala - Italiana (Italian) version
マーラケーキ - 日本語 (Japanese) version
말라 케이크 - 한국인 (Korean) version
เค้กมาลา - แบบไทย (Thai) version
马拉糕 - 简体中文 (Simplified Chinese) version
馬拉糕 - 香港繁體中文 (Traditional Chinese - Hong Kong) version