Miyeokguk (Korean Beef Seaweed Soup)


Miyeokguk (Korean Beef Seaweed Soup)

Miyeokguk (Korean Beef Seaweed Soup) is a warm, savory bowl built on tender sliced beef and silky seaweed, gently stir-fried in sesame oil before simmering into a clean, comforting broth. Finished with garlic, soy sauce, sugar, and a simple green-onion garnish, it’s a classic, nourishing soup that tastes both light and deeply satisfying.

Ingredients

Steps

  1. Start by slicing the beef
    Start by slicing the beef Start by slicing the beef
  2. And marinate the beef accordingly
    And marinate the beef accordingly
  3. Meanwhile, give the dried seaweed a wash to remove dirts
    Meanwhile, give the dried seaweed a wash to remove dirts Meanwhile, give the dried seaweed a wash to remove dirts
  4. Then soak in cold water for about 10-20 minutes
    Then soak in cold water for about 10-20 minutes
  5. Once done, drain and reserve
    Once done, drain and reserve Once done, drain and reserve
  6. In a slightly heated pan, add in sesame oil. DO NOT overheat the pot as sesame oil taste bitter
    In a slightly heated pan, add in sesame oil. DO NOT overheat the pot as sesame oil taste bitter
  7. Stir fry the marinated beef until 90% cooked
    Stir fry the marinated beef until 90% cooked Stir fry the marinated beef until 90% cooked
  8. Add in seaweed and stir fry together
    Add in seaweed and stir fry together Add in seaweed and stir fry together
  9. After that, add in about 1.5L of boiling water and add in minced garlic
    After that, add in about 1.5L of boiling water and add in minced garlic After that, add in about 1.5L of boiling water and add in minced garlic
  10. Lastly, season with sugar, salt and soy sauce
    Lastly, season with sugar, salt and soy sauce
  11. Let boil for a about 10 minutes
    Let boil for a about 10 minutes
  12. Once done, serve and enjoy!
    Once done, serve and enjoy!
Languages
Miyeokguk (koreanische Rindfleisch-Seetang-Suppe) - Deutsch (German) version
Miyeokguk (sopa coreana de carne y algas) - Español (Spanish) version
Miyeokguk (soupe coréenne au bœuf et aux algues) - Français (French) version
Miyeokguk (Sup Daging Sapi Korea dengan Rumput Laut) - Bahasa Indonesia (Indonesian) version
Miyeokguk (zuppa coreana di manzo e alghe) - Italiana (Italian) version
ミヨッククック（韓国風牛肉の海藻スープ） - 日本語 (Japanese) version
미역국 (한국식 소고기 미역국) - 한국인 (Korean) version
มิยอกกุก (ซุปเนื้อสาหร่ายเกาหลี) - แบบไทย (Thai) version
韩式牛肉海带汤 - 简体中文 (Simplified Chinese) version
韓式牛肉海帶湯 - 香港繁體中文 (Traditional Chinese - Hong Kong) version