Wondering what to do with dried seaweed? Try these quick, healthy, and crowd-pleasing recipes.
Miyeokguk (Korean Beef Seaweed Soup) is a warm, savory bowl built on tender sliced beef and silky seaweed, gently stir-fried in sesame oil before simmering into a clean, comforting broth. Finished with garlic, soy sauce, sugar, and a simple green-onion garnish, itβs a classic, nourishing soup that tastes both light and deeply satisfying.