steamed shrimp with vermicelli

Redefining Recipes for the Digital Age

Ingredients

Soak the vermicelli in hot water for 5 minutes.
then lift and drain
Clean the shrimp (remove the shrimp heads, peel the skin and leave the tail about 2 cm, then split the back) and wash clean and dry with tissue.
then stab the middle of the shrimp's belly with a knife until it goes through to its back.
Then insert the shrimp tail into the stomach (insert the shrimp tail, from the lower stomach, stab it until it goes through the back, until the shrimp tail comes out)
after everything is finished
then prepare the vermicelli (roll the vermicelli with 2 fingers until it is round and has a hole in the middle)
then insert the SHRIMP into the middle of the vermicelli hole
then prepare the slices (garlic and chili)
then pour in hot oil, about 2 tablespoons
then add (salt, soy sauce, oyster sauce, sugar, pepper powder)
then stir until the spices are evenly mixed
Then pour the seasoning over the shrimp one by one.
until everything is done,
prepare a frying pan, pour in water, wait until the water boils
then put in the shrimp
then cover, and steam for 6 minutes
after 6 minutes, open the lid
And pour hot oil on top, and add soy sauce and sliced spring onions.
And ready to serve