Steamed Tofu with Century Eggs

Redefining Recipes for the Digital Age

Ingredients

• 1 white tofu box
  
• 2 preserved eggs (peel the skin then cut into 8 pieces)
  
• 1 /2 green chilies (thinly sliced into rounds)
  
• 1 /4 red chilies (thinly sliced)
  
• 5 spring onion stalks and 2 stalks of coriander leaves (cut into small pieces)
  
• 1 teaspoon dry chili powder
  
• 2 clove of garlic (chopped)
  
• 2 tablespoon salty soy sauce
  

Steps

1. open the tofu wrapper, then put it on a plate
   
2. then cut into 6 pieces
   
3. then cut the middle part
   
4. then arrange the black eggs (place them on the edge of the tofu)
   
5. ingredients for the seasoning (green chilies, red chilies, garlic, and sliced spring onions and coriander leaves)
   
6. then put it in a container and add the seasoning (dry chili powder, soy sauce)
   
7. then stir and add sliced spring onions and coriander leaves
   
8. then stir until the spices are evenly mixed
   
9. then put the spices on top of the black eggs and tofu
   
10. then prepare a frying pan, pour in water, wait until the water boils
    
11. then put in the steamed tofu
    
12. then cover and steam for 2 minutes
    
13. then open the lid and it's cooked
    
14. then add sliced coriander leaves on top, and it's ready to be served.
    

Languages

Gedämpfter Tofu mit Hundertjährigen Eiern - Deutsch (German) version
Steamed Tofu with Century Eggs - English version
Tofu al vapor con huevos centenarios - Española (Spanish) version
Tofu cuit à la vapeur avec des œufs centenaires - Français (French) version
Tofu al vapore con uova centenarie - Italiana (Italian) version
蒸し豆腐とセンチュリーエッグ - 日本語 (Japanese) version
센추리 계란을 곁들인 찐 두부 - 한국인 (Korean) version
เต้าหู้นึ่งไข่เยี่ยวม้า - แบบไทย (Thai) version
皮蛋蒸豆腐 - 简体中文 (Simplified Chinese) version
皮蛋蒸豆腐 - 香港繁體中文 (Traditional Chinese - Hong Kong) version