beef roll with enoki mushroom

Redefining Recipes for the Digital Age

Ingredients

• 12 thin beef slices
  
• 1 wrap enoki mushrooms
  
• 1 grated ginger finger joint
  
• 2 finely grated garlic cloves
  
• 1 teaspoon dried chili powder
  
• 1 /2 teaspoon salt
  
• 1 teaspoon tapioca flour
  
• 1 teaspoon oyster sauce
  
• 1 teaspoon salty soy sauce
  
• 1 teaspoon Sesame oil
  
• 1 teaspoon Sugar
  
• 1 tablespoon oil
  
• 1 /2 pepper powder
  
• 2 cut the spring onion stalks lengthwise
  

Steps

1. wash the mushrooms then squeeze them
   
2. mushrooms are divided into 12 parts
   
3. wash the meat then dry it with tissue
   
4. Arrange the meat then the mushrooms and spring onions
   
5. then roll until finished
   
6. prepare a frying pan, pour in oil, wait until it's hot
   
7. add meat
   
8. fry the meat over low heat until golden brown
   
9. then add the seasoning sauce (soy sauce, oyster sauce, sugar, ginger, garlic, pepper, tapioca flour and sesame oil)
   
10. then add sliced spring onions
    
11. And add chili powder
    
12. Stir, and wait until the sauce thickens, then turn off the stove.
    
13. And put it on a plate and ready to serve
    

Languages

Rinderrolle mit Enoki-Pilz - Deutsch (German) version
beef roll with enoki mushroom - English version
Rollito de carne con setas enoki - Española (Spanish) version
rouleau de bœuf aux champignons enoki - Français (French) version
involtino di manzo con funghi enoki - Italiana (Italian) version
エノキ茸入り牛肉ロール - 日本語 (Japanese) version
에노키버섯을 넣은 쇠고기 롤 - 한국인 (Korean) version
เนื้อม้วนกับเห็ดเข็มทอง - แบบไทย (Thai) version
金针菇牛肉卷 - 简体中文 (Simplified Chinese) version
金針菇牛肉捲 - 香港繁體中文 (Traditional Chinese - Hong Kong) version