Pepper Lunch


Imagine a steaming hot skillet arriving at your table — the air alive with sizzle and warmth. At the centre, a cloud of fluffy rice nestles beneath a melting pad of butter, while thin ribbons of beef begin to sear and caramelise at the edges. As you stir, the grains take on a glossy coat of savory sauce, mingling with bursts of sweet corn and the faint crunch of scallions. The result is a hearty, comforting platter that crackles with heat — smoky beef, buttery rice, and fragrant pepper blending into a satisfying harmony. Perfect for a quick weeknight dinner that still feels indulgent and fun, it’s a simple dish with a dramatic presentation that warms from the skillet up.
Ingredients
Steps
- Start by marinating the sliced beef with salt, black pepper and a bit of oil

- Prepare the sauce in advance by mixing all the condiments with about 4 tablespoons of water

- Drain the corn in advance

- In a heated pan, fry the onion and garlic until softens

- Lower the heat, place the bowl of rice in the middle of the pan as shown

- Layer the beef around the rice

- Then the corn and green onions

- Add in the sauce, cheese and a scoop of butter on the rice. Turn up to medium heat

- Mix the sauce well with the rice

- Lastly, serve and enjoy!

Languages
Paprika Mittagessen - Deutsch (German) version
Almuerzo de pimienta - Española (Spanish) version
Déjeuner au poivre - Français (French) version
Makan Siang Lada - Bahasa Indonesia (Indonesian) version
Pranzo al pepe - Italiana (Italian) version
ペッパーランチ - 日本語 (Japanese) version
페퍼 런치 - 한국인 (Korean) version
อาหารกลางวันพริก - แบบไทย (Thai) version
胡椒午餐 - 简体中文 (Simplified Chinese) version
胡椒午餐 - 香港繁體中文 (Traditional Chinese - Hong Kong) version