Nasu Dengaku

Grilled aubergine with sweet and savory miso paste

Ingredients

• 
  
• Half an aubergine
• 1 Tablespoon miso paste
• 1 egg yolk
• 0.5 Tablespoon mirin
• 0.5 Tablespoon cooking wine of choice (preferably sake)
• 2 Teaspoon sugar
• 1 Tablespoon olive oil
• Sesame seeds for garnish

Steps

1. Preheat the oven to 220°C
2. Score the aubergine diagonally
   
3. In a pan, grill the aubergine with olive oil in low heat until softens
   
4. While the grilling the aubergine, mix miso paste, egg yolk, sugar, mirin and cooking wine until smooth
   
5. Once the aubergine softens, transfer it onto a baking tray and evenly glaze it with the miso paste
   
6. Place it into preheated oven for 10 minutes or until softened. Garnish with sesame seeds and enjoy!
   

Languages

Nasu Dengaku - Deutsch (German) version
Nasu Dengaku - Española (Spanish) version
Nasu Dengaku - Français (French) version
Nasu Dengaku - Bahasa Indonesia (Indonesian) version
Nasu Dengaku - Italiana (Italian) version
Nasu Dengaku - 日本語 (Japanese) version
Nasu Dengaku - 한국인 (Korean) version
นาสุเด็นกาคุ - แบบไทย (Thai) version
那须田乐 - 简体中文 (Simplified Chinese) version
那須田樂 - 香港繁體中文 (Traditional Chinese - Hong Kong) version