Beef roll with asparagus

An elegant dish featuring thinly sliced beef wrapped neatly around fresh asparagus stalks—resulting in a delicious combination of the meat's chewy texture and the asparagus's crunch. Served with a rich sauce (soy sauce, oyster sauce, and a touch of sesame oil), this dish offers an enticing savory finish. Perfect as a main dish for special occasions or to add variety to everyday meals.

Ingredients

• 1 wrap asparagus
  
• 13 thin beef slices
  
• 2 spring onion stalk (cut into small pieces)
  
• 1 ginger finger joint (finely grated)
  
• 2 clove of garlic (finely grated)
  
• 1 teaspoon salt
  
• 1 teaspoon chili powder
  
• 1 teaspoon Sugar
  
• 1 teaspoon tapioca flour
  
• 1 teaspoon Sesame oil
  
• 100 ml water
  
• 1 teaspoon pepper powder
  
• 1 teaspoon salty soy sauce
  
• 1 tablespoon oyster sauce
  

Steps

1. wash the asparagus thoroughly, then dry it.
   
2. wash the beef then dry it with tissue
   
3. Arrange the beef and sprinkle with a little salt
   
4. then put the asparagus on top of the beef
   
5. then roll it until finished
   
6. put on a plate and set aside
   
7. prepare a frying pan, pour in oil, wait until it's hot
   
8. then put in the rolled meat
   
9. And fry over low heat while turning over
   
10. fry until cooked and golden brown
    
11. Then add the sauce seasoning and stir until the sauce seasoning is evenly mixed.
    
12. then add the sliced spring onions
    
13. Put on a plate and ready to serve
    

Languages

Rinderrolle mit Spargel - Deutsch (German) version
Beef roll with asparagus - English version
Roll de ternera con espárragos - Española (Spanish) version
Rouleau de bœuf aux asperges - Français (French) version
Rotolo di manzo con asparagi - Italiana (Italian) version
アスパラガス入りビーフロール - 日本語 (Japanese) version
아스파라거스를 곁들인 쇠고기 롤 - 한국인 (Korean) version
เนื้อม้วนกับหน่อไม้ฝรั่ง - แบบไทย (Thai) version
芦笋牛肉卷 - 简体中文 (Simplified Chinese) version
蘆筍牛肉捲 - 香港繁體中文 (Traditional Chinese - Hong Kong) version