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beef rolls with asparagus
Redefining Recipes for the Digital Age
Ingredients
1 wrap
asparagus
13
thin beef slices
2
spring onion stalk (cut into small pieces)
1
ginger finger joint (finely grated)
2
clove of garlic (finely grated)
1 teaspoon
salt
1 teaspoon
chili powder
1 teaspoon
Sugar
1 teaspoon
tapioca flour
1 teaspoon
Sesame oil
100 ml
water
1 teaspoon
pepper powder
1 teaspoon
salty soy sauce
1 tablespoon
oyster sauce
Steps
wash the asparagus thoroughly, then dry it.
wash the beef then dry it with tissue
Arrange the beef and sprinkle with a little salt
then put the asparagus on top of the beef
then roll it until finished
put on a plate and set aside
prepare a frying pan, pour in oil, wait until it's hot
then put in the rolled meat
And fry over low heat while turning over
fry until cooked and golden brown
Then add the sauce seasoning and stir until the sauce seasoning is evenly mixed.
then add the sliced spring onions
Put on a plate and ready to serve
Languages
Rinderröllchen mit Spargel - Deutsch (German) version
beef rolls with asparagus - English version
rollitos de ternera con espárragos - Española (Spanish) version
rouleaux de bœuf aux asperges - Français (French) version
involtini di manzo con asparagi - Italiana (Italian) version
アスパラガス入りビーフロール - 日本語 (Japanese) version
아스파라거스를 곁들인 쇠고기 롤 - 한국인 (Korean) version
เนื้อม้วนกับหน่อไม้ฝรั่ง - แบบไทย (Thai) version
芦笋牛肉卷 - 简体中文 (Simplified Chinese) version
蘆筍牛肉捲 - 香港繁體中文 (Traditional Chinese - Hong Kong) version