steamed fish head with garlic and black soybeans

Redefining Recipes for the Digital Age

Ingredients

• 450 gr fish head
  
• 10 gr black soybeans, washed and chopped
  
• 3 chopped garlic cloves
  
• 1 teaspoon salty soy sauce
  
• 1 teaspoon oyster sauce
  
• 1 /2 teaspoons pepper powder
  
• 1 teaspoon Sugar
  
• 1 teaspoon tapioca flour
  
• 1 /2 teaspoon salt
  
• 1 teaspoon oil
  

Steps

1. Wash the fish head clean, then dry it.
   
2. put in a container or plate
   
3. seasoning for fish head (garlic, black soybeans, soy sauce, oyster sauce, pepper, salt, tapioca flour and oil, mix together
   
4. then season the fish evenly, and let it sit for 15 minutes
   
5. prepare a frying pan, pour in water, wait until the water boils
   
6. then enter Kan fish
   
7. steam for 10 minutes
   
8. open the lid and lift it
   
9. The steamed fish is cooked and ready to be served
   

Languages

gedämpfter Fischkopf mit Knoblauch und schwarzen Sojabohnen - Deutsch (German) version
steamed fish head with garlic and black soybeans - English version
Cabeza de pescado al vapor con ajo y soja negra - Española (Spanish) version
tête de poisson cuite à la vapeur avec ail et soja noir - Français (French) version
testa di pesce al vapore con aglio e soia nera - Italiana (Italian) version
ニンニクと黒豆を添えた蒸し魚の頭 - 日本語 (Japanese) version
마늘과 검은콩을 넣은 생선머리찜 - 한국인 (Korean) version
หัวปลานึ่งกระเทียมเต้าเจี้ยวดำ - แบบไทย (Thai) version
蒜蓉黑豆蒸鱼头 - 简体中文 (Simplified Chinese) version
蒜蓉黑豆蒸魚頭 - 香港繁體中文 (Traditional Chinese - Hong Kong) version