Steamed eggplant with minced pork


Steamed eggplant with minced pork

Steamed pork and eggplant is a home-cooked dish with a relatively balanced nutritional combination. Benefits Nutritional complementation, balanced diet • Combination of protein and dietary fiber: Pork is rich in high-quality protein and can provide the body with essential amino acids; eggplant is a high-dietary fiber vegetable that can promote intestinal peristalsis. The combination of the two can help improve digestion function while supplementing protein.

Ingredients

Steps

  1. Soak ginger and scallions in water
    Soak ginger and scallions in water
  2. Buy lean pork front leg. Mix and mince, add half a spoon of oyster sauce, half a spoon of soy sauce, salt to taste, half a spoon of soy sauce,
    Buy lean pork front leg. Mix and mince, add half a spoon of oyster sauce, half a spoon of soy sauce, salt to taste, half a spoon of soy sauce, Buy lean pork front leg. Mix and mince, add half a spoon of oyster sauce, half a spoon of soy sauce, salt to taste, half a spoon of soy sauce,
  3. Beat an egg and a spoonful of corn starch. Pour in some ginger and scallion water and mix well. Beat repeatedly to make the minced meat firm.
    Beat an egg and a spoonful of corn starch. Pour in some ginger and scallion water and mix well. Beat repeatedly to make the minced meat firm.
  4. Use tongs to pick up the minced meat and place it neatly on a plate. Then place it in a steamer and steam for 12 minutes.
    Use tongs to pick up the minced meat and place it neatly on a plate. Then place it in a steamer and steam for 12 minutes.
  5. Heat oil, chopped green onion
    Heat oil, chopped green onion
  6. Open the lid and sprinkle a little prepared chili for color, then pour a spoonful of soy sauce on it. Finally, pour hot oil and chopped green onions on it, and it’s done✅
    Open the lid and sprinkle a little prepared chili for color, then pour a spoonful of soy sauce on it. Finally, pour hot oil and chopped green onions on it, and it’s done✅
Languages
Gedämpfte Auberginen mit Hackfleisch - Deutsch (German) version
Steamed eggplant with minced pork - English version
Berenjenas al vapor con carne de cerdo picada - Española (Spanish) version
Aubergines à la vapeur avec porc haché - Français (French) version
terong kukus dengan daging babi cincang - Bahasa Indonesia (Indonesian) version
Melanzane al vapore con carne di maiale macinata - Italiana (Italian) version
豚ひき肉入り蒸しナス - 日本語 (Japanese) version
다진 돼지고기를 곁들인 찐 가지 - 한국인 (Korean) version
มะเขือยาวนึ่งหมูสับ - แบบไทย (Thai) version
猪肉末蒸茄子 - 简体中文 (Simplified Chinese) version