What to Cook with – Tasty Recipes to Try
Looking for recipes with ? We’ve got simple, tasty ideas the whole family will love — perfect for everyday cooking.
Recipes with
These freshly steamed walnut and brown sugar steamed buns are absolutely amazing! Lifting the lid, the sweet aroma of brown sugar mixed with the nutty scent of walnuts fills your nostrils. They're soft yet incredibly chewy; if you squeeze them, they spring right back. The wheat flavor of the buns is infused with the subtle sweetness of the brown sugar, and the steamed walnuts become fragrant, soft, and creamy, blending perfectly with the chewy texture of the buns. Every bite is more delicious than the last; you could easily eat three without wanting more!
This large Wellington is perfect for the holidays and serves 8 people
The freshly baked crust is so crispy it crumbles, and the aroma of coconut fills your nose with every bite. The coconut filling inside is tender and sweet, and one bite brings you pure bliss!
This black sesame rice flour steamed cake is absolutely delicious! The moment it's served, the delicate aroma of rice wafts over, blending with the rich, caramelized scent of black sesame. The osmanthus syrup drizzled on top adds a subtle, sweet floral fragrance, creating a delightfully layered flavor. The texture is truly soft and chewy, without any excessive lightness or airiness. Instead, it has a delicate, powdery texture that's satisfying yet easy to chew, with a slight resilience. The black sesame filling blends perfectly with the rice flour, the flavor is harmonious, and the sweetness is just right—not cloying at all. Only the rich aroma of black sesame and rice slowly unfolds in your mouth, leaving a lingering, natural fragrance of grains on your palate.
One bite of the sausage and shrimp pizza is bursting with fresh, bouncy shrimp and flavorful sausage, with refreshing green and red peppers adding a touch of coolness. The cheese stretches for half a meter! The banana cheese pizza features sweet, creamy banana puree wrapped around melted cheese—smooth, rich, and sweet—a sweet treat for those with a sweet tooth! These two mini pizzas are a lazy person's dream! The savory one is incredibly delicious, while the sweet one is irresistibly sweet. Each one is palm-sized—show off as many as you like! No more agonizing over which flavor to choose; foodie happiness is that simple! Savory sausage and shrimp vs. sweet banana cheese pizza—palm-sized happiness! Adults don't need to choose; I want them all!
Golden and crispy shrimp balls are neatly arranged on a white plate, their bright red tails curling up like stamens blooming in a golden ball. The outer skin is coated with breadcrumbs and fried until fragrant, making a crisp sound when you bite into it. The inside is tender and sweet shrimp meat, coated with smooth mashed potatoes or egg, creating a rich texture. Freshness and aroma blend together in your mouth, making every bite a delightful surprise for your taste buds.
This Hunan-style steamed preserved fish with pork belly is a staple on Hunanese tables; Hunanese people love this! The preserved fish is incredibly fragrant, and the oil from the pork belly seeps into the fish, every strand soaking up the sauce. The umami of the fermented black beans and the subtle spiciness of the chili peppers intertwine, creating a refreshing and delicious flavor that tantalizes the taste buds. The broth at the bottom is the soul of the dish; mixed with rice, it's savory, rich, and slightly spicy—I could easily down three bowls! The recipe is also incredibly simple and quick, ready in just a few steps. It's a perfect home-style dish to enjoy with rice, and this spicy and flavorful dish is indispensable on any Hunanese dinner table!
A quick and easy Pistachio Tiramisu (Alcohol-Free)
Tender slices of beef, coated in a rich, savory sauce, are stir-fried with crisp bamboo shoots over high heat, creating a wonderful flavor combination. The sweetness of the bamboo shoots balances the richness of the beef, while shredded red peppers add a touch of spiciness. The golden sauce coats every ingredient, resulting in tender, juicy beef and crisp, sweet bamboo shoots – a truly unforgettable and delicious home-style dish.
Today's champion dish: Stir-fried carrots with pork belly! The steamed carrots are soft, tender, and incredibly sweet, paired with crispy pork belly—you'll never get enough rice! This is a favorite dish among Sichuan and Chongqing locals, a common dish on every family's table, a truly down-to-earth and quick hearty meal with extremely high popularity. This dish smells so good it makes your mouth water. Thick slices of carrot are steamed first, then coated in a glistening red oil sauce, making them incredibly tempting. The steaming process locks in the sweet juices of the carrots, which burst in your mouth with the savory sauce. The rendered fat from the pork belly seeps into the carrots, adding a touch of sweetness that balances the richness of the meat and enhances the overall flavor. The pork belly is pan-fried until crispy and fragrant, the fat glistening but not greasy, the lean meat soaked in the sauce yet tender. A bite of carrot followed by a bite of meat—the fresh aroma fills your nose, sweet and delicious, a true rice killer!