Fluffy Sweet Potato Cheese Bread

Redefining Recipes for the Digital Age

Ingredients

Steps

Dough
To start with, in a mixing bowl, mix the egg and warm milk until well combined
Then, add in yeast and sugar
After that, add bread flour and salt and mix well until no more dry flour
Following by melted butter, and make sure the butter is well absorbed by the dough until it’s smooth
Cover the dough with cling film and let sit in a warm place until it has doubled in size (around 1-1.5 hours)
Fillings
In the meantime, peel the sweet potatoes and cut into small pieces. Let boil for about 20 minutes or until you can poke through them easily
Drain the sweet potatoes
Throw in a mixing bowl, add salt and pepper and mash until smooth
Add in milk to make the filling more liquidy and smoother
Once done, set aside for later
Construction
When the dough is ready, it should looks like this
Divide into two small dough
Place one on a rolling surface and sprinkle bit of flour to avoid sticking
Roll out to a flat big circle that is not too thin (about 0.5cm thick)
Transfer onto a baking tray (best circular) lined with parchment paper
Add in the sweet potato fillings and lay flat
Then top with a layer of mozzarella cheese
Repeat for the other dough and place on top of the fillings
Stitch the side tightly
Cover with a cling film to retain moisture and let sit for another 20 minutes
After that, apply a layer of milk for a nice roast colour
Gently apply pressure with fingertips
Place into a preheated oven at 160°C. Let bake for 30 minutes
Once done, apply a layer of melted unsalted butter followed by chopped parsley and done!
Cut into slices and serve!