Summer Rainbow Rolls

Super refreshing yet flavourful rolls made by Vietnamese rice paper. With a little tweak of ingredients to include all my favourite foods in one bite!

Ingredients

• 4 sliced Vietnamese rice paper
  
• Ox tongue (Or protein of choice, can also use prawn here)
  
• 1/2 carrot (shredded)
  
• 1 avocado (sliced)
  
• 1 egg (sliced)
  
• 1/4 mango (diced)
  
• 1 tablespoon coconut milk/water
  
• 1 tablespoon peanut butter (no sugar)
  
• 1 tablespoon soy sauce
  
• 1 teaspoon vinegar
  
• 1 teaspoon sugar
  
• Pinch of salt
  
• Pinch of black pepper
  

Steps

1. Firstly, in a heated pan, slightly sear the ox tongue and season with salt and black pepper. Set aside once cooked
   
2. Layer your whisked egg flat on a pan like this. Slice it once cooked
   
3. Slice the egg like so once cooked
   
4. All the ingredients should be prepared like so for assembly (in this recipe, you can also twist the above ingredients to your preferences. For example, cabbage, cucumber, kimchi etc.)
   
5. Soak the rice paper in water until slightly soft
   
6. And later your ingredients in the middle of the sheet for easier folding
   
7. As for the dipping sauce, firstly mix peanut butter and coconut milk until smooth, then add in soy sauce, sugar and vinegar
   
8. Lastly, cut your roll in half and serve with dipping sauce. Enjoy!
   

Languages

Sommerliche Regenbogenrollen - Deutsch (German) version
Rollitos arcoíris de verano - Española (Spanish) version
rouleaux arc-en-ciel d'été - Français (French) version
Roti Gulung Pelangi Musim Panas - Bahasa Indonesia (Indonesian) version
involtini estivi arcobaleno - Italiana (Italian) version
夏のレインボーロール - 日本語 (Japanese) version
여름 무지개 롤 - 한국인 (Korean) version
โรลสายรุ้งหน้าร้อน - แบบไทย (Thai) version
夏季彩虹卷 - 简体中文 (Simplified Chinese) version
夏季彩虹卷 - 香港繁體中文 (Traditional Chinese - Hong Kong) version