Steamed Fish in Spicy Fermented Chili Sauce(特色糟辣魚)

Redefining Recipes for the Digital Age

Ingredients

Start by cutting the fish slightly on the surface so that it can be marinated better and cooked faster
Then, rub the fish with all fish marinate ingredients. Leave to marinate for 10 minutes
Meanwhile, prepare ginger, garlic and green onions, as well as the sauce as shown
Prepare a heated pan with a decent amount of oil for half frying. Remove green onions and ginger on the fish, and gently transfer into the pan for frying
Let fry on both sides in low heated until golden brown and set aside
In another heated pan with oil, start stir frying the fermented chilli oil until aromatic
Add in ginger and garlic to stir fry together until flavours are well incorporated
Add in about 200-300 mL of boiling water
And add in the fish, use a spoon to pour the soup onto the fish continuously
Cover with a lid and let cook in medium heat for 5 minutes
Once done, remove the fish to a serving plate and leave the soup in the pan
Add in green onions and prepared sauce for seasoning and to thicken up the soup
Lastly, pour the soup over the fish and done! Serve and enjoy!