Steamed gambas with chopped dried shrimp

Savor the softness of moist rice noodles paired with tender slices of fresh gambas, tossed in a tantalizing oyster sauce and soy sauce. Topped with a sprinkling of chopped dried shrimp and sautéed garlic, the dish spreads a tantalizing aroma. Tiny red bell peppers add a touch of color and a hint of sweetness, while the rich sauce coats everything with a rich, savory-sweet flavor—a light, elegant, and enticing steamed dish.

Ingredients

Steps

Wash the dried shrimp thoroughly, then soak them in water for 20 minutes.
After 20 minutes, remove and drain, set aside the water used to soak the dried shrimp.
Then chop the dried shrimp and set aside.
Then soak the vermicelli in hot water for 5 minutes.
After 5 minutes, remove and drain.
then put it on a plate and season it (1 tsp soy sauce and 1 tsp oyster sauce) then stir until the seasoning is evenly mixed, and set aside.
Peel the gambas and wash it clean, and cut it into pieces of about 3 cm.
then cut into 4 pieces in 1 piece of gambas
then put and arrange the vermicelli on top
then prepare a frying pan, pour in water, wait until the water boils
then put in the gambas earlier
then cover and steam for 6 minutes
After 6 minutes, open the lid and set aside.
prepare the ingredients for the sauce (chopped chilies, garlic and chopped dried shrimp)
Prepare a frying pan, pour in the oil, wait until it's hot, then add the garlic, then stir until fragrant.
then add the dried shrimp
stir until golden brown
Then add the chopped red chilies and add the seasonings (1 tsp oyster sauce, 1 tsp soy sauce, 1 tsp sugar, 1 tsp salt)
then stir until the spices are evenly mixed
then add 100 ml of water
then stir until the water reduces a little
then add the cornstarch water
Stir until the spices thicken, then turn off the stove.
Then pour the seasoning over the steamed gambas.
And ready to serve