steamed squid with rice noodles

Redefining Recipes for the Digital Age

Ingredients

Open the plastic wrap for the vermicelli and put it in a container.
then pour hot water, then soak for 5 minutes
After 5 minutes, remove and drain.
Clean the squid (peel the skin, then clean the stomach, and wash thoroughly)
then cut the squid into pieces of about 2 cm
After cutting, wash again, then drain.
Prepare a plate, then put the soaked vermicelli on top.
then season (2 tsp soy sauce, and 1 tsp oyster sauce)
then stir until the spices are evenly mixed
then arrange the squid pieces on top of the vermicelli
Prepare sliced garlic and chopped chilies
Then prepare a frying pan, pour in the oil, wait until it's hot, then add the chopped garlic and chilies.
Fry until slightly yellowish, and add (1 tsp oyster sauce, 1/2 tsp sugar, 1/2 tsp salt), and stir then remove from heat.
then add the fried spices to the squid on top
then prepare a frying pan, pour in water, wait until the water boils
then add the squid and vermicelli,
then cover and steam for 9 minutes
after 9 minutes open the lid
then add sliced spring onions on top
then lift and ready to serve