Steamed squid with rice noodles

This dish combines the fresh flavors of the sea with the softness of rice noodles, absorbing every drop of flavor. Squid steamed until tender combines with the light rice noodles, creating a naturally savory sensation that's subtle yet rich. The fragrant aroma of spices and garlic enhances the deliciousness, while a subtle hint of spiciness makes each mouthful warm and enticing. Fresh toppings on top enhance the appearance and complement the flavors. Perfect as a comforting main course, Steamed Squid with Rice Noodles offers a simple yet elegant delicacy, creating a culinary experience that's hard to forget.

Ingredients

Steps

Open the plastic wrap for the vermicelli and put it in a container.
then pour hot water, then soak for 5 minutes
After 5 minutes, remove and drain.
Clean the squid (peel the skin, then clean the stomach, and wash thoroughly)
then cut the squid into pieces of about 2 cm
After cutting, wash again, then drain.
Prepare a plate, then put the soaked vermicelli on top.
then season (2 tsp soy sauce, and 1 tsp oyster sauce)
then stir until the spices are evenly mixed
then arrange the squid pieces on top of the vermicelli
Prepare sliced garlic and chopped chilies
Then prepare a frying pan, pour in the oil, wait until it's hot, then add the chopped garlic and chilies.
Fry until slightly yellowish, and add (1 tsp oyster sauce, 1/2 tsp sugar, 1/2 tsp salt), and stir then remove from heat.
then add the fried spices to the squid on top
then prepare a frying pan, pour in water, wait until the water boils
then add the squid and vermicelli,
then cover and steam for 9 minutes
after 9 minutes open the lid
then add sliced spring onions on top
then lift and ready to serve