Dried Oysters Mustard Greens Clay Pot(乾蠔香菇芥菜煲)

Redefining Recipes for the Digital Age

Ingredients

Start by rubbing the dried mushrooms with water
Let soak for 10 minutes
After that, rinse it clean and let soak overnight
Also wash the dried oysters and scallops clean. Reserve
Once the dried mushrooms are soaked, remove the stalks and keep them
Cut the mustard greens into big pieces like so
In a pan, slightly sear the dried oysters and scallops on a pan until slightly browned. Reserve aside
In the same pan, add in sliced pork belly in medium low heat. This is to excrete the fat and retain the aroma
After that, add in soaked mushrooms with the stalk, dried oysters, scallops as well as garlic and ginger. Continue to stir fry
After that, pour in water that was used to soak the mushrooms. Make sure the water level align with all ingredients
Then, add in all seasonings needed here
Transfer everything into a clay pot
Once boiled, close the lid and let simmer for 20 minutes in medium heat
After that, add the mustard greens into the pot
Close the lid and cook for another 5 minutes
Lastly, turn the heat up and let the sauce thicken up without lid
Once done, serve and enjoy!