Cabbage and Minced Pork Casserole

The soup made from cabbage and minced meat is sweet and fresh, the cabbage is soft, and the minced meat is tender and juicy. It is a home-cooked dish that goes well with rice.

Ingredients

Steps

Wash the cabbage
Chopped shallot
Chop garlic
Red pepper granules
Scallions, chopped
Chop the pork
Add salt, soy sauce, white pepper, sugar, cornstarch to a bowl.
Mix well and add more oil to continue mixing well
Heat the pan, add red pepper, add a little salt and fry until 50% cooked.
Plate and set aside
Heat the pan, add oil and red garlic, and fry until fragrant
Then stir-fry the lean meat until it is 70% done.
Add oyster sauce and dark soy sauce, stir fry evenly, then pour in the fried red pepper and mix well.
Remove from heat and set aside
Put some boiling water in a casserole, put the cabbage in and cook until the cabbage is soft
Add the minced meat that has been sautéed until 70% cooked and spread on top of the cabbage
Add the beaten starch
Cover and cook for 2 minutes
Finally sprinkle with chopped green onions