steamed white cabbage rolls with minced meat

Steamed Chinese Cabbage Rolls with Minced Meat offer an enticing combination of textures: a layer of soft Chinese cabbage wraps around savory, spiced minced meat with a hint of ginger and garlic. A quick steaming session preserves the freshness of the vegetables while keeping the meat filling juicy. This dish is healthy and light, perfect as a daily side dish; however, it requires careful soaking of the cabbage to ensure the rolls don't fall apart easily, and precise steaming time to ensure the meat cooks thoroughly without drying out.

Ingredients

Steps

Wash the chicken clean then dry it
then chop
Season the chicken (salt, pepper powder, soy sauce, sugar, ginger, egg, stir until evenly mixed)
then add the sliced carrots, mix well
Add spring onions, stir well and let stand for 10 minutes
prepare a pan, pour in water, wait until the water boils
then put in Kan Dan and boil for about 1/2 minute
then lift and drain
then arrange the Chinese cabbage and minced meat
then wrap and roll
The mustard greens rolls are finished
And prepare a frying pan, pour in water, wait until the water boils.
then enter Kan
steam for 10 minutes
Open and lift
pour over with hot oil
then pour over with soy sauce
is cooked and ready to be served