steamed white cabbage rolls with minced meat

Redefining Recipes for the Digital Age

Ingredients

• 12 Chinese cabbage leaves
  
• 175 gr Chicken thigh
  
• 1 grated carrot sticks
  
• 1 teaspoon pepper powder
  
• 1 teaspoon salt
  
• 1 teaspoon salty soy sauce
  
• 1 teaspoon Sugar
  
• 1 chopped ginger finger joint
  
• 2 spring onion stalks cut into small pieces
  
• 1 egg
  

Steps

1. Wash the chicken clean then dry it
   
2. then chop
   
3. Season the chicken (salt, pepper powder, soy sauce, sugar, ginger, egg, stir until evenly mixed)
   
4. then add the sliced carrots, mix well
   
5. Add spring onions, stir well and let stand for 10 minutes
   
6. prepare a pan, pour in water, wait until the water boils
   
7. then put in Kan Dan and boil for about 1/2 minute
   
8. then lift and drain
   
9. then arrange the Chinese cabbage and minced meat
   
10. then wrap and roll
    
11. The mustard greens rolls are finished
    
12. And prepare a frying pan, pour in water, wait until the water boils.
    
13. then enter Kan
    
14. steam for 10 minutes
    
15. Open and lift
    
16. pour over with hot oil
    
17. then pour over with soy sauce
    
18. is cooked and ready to be served
    

Languages

gedämpfte Weißkohlrouladen mit Hackfleisch - Deutsch (German) version
steamed white cabbage rolls with minced meat - English version
Rollitos de col blanca al vapor con carne picada - Española (Spanish) version
rouleaux de chou blanc cuits à la vapeur avec de la viande hachée - Français (French) version
involtini di cavolo bianco al vapore con carne macinata - Italiana (Italian) version
ひき肉入り蒸し白キャベツロール - 日本語 (Japanese) version
다진 고기를 넣은 찐 양배추 롤 - 한국인 (Korean) version
กะหล่ำปลีนึ่งเนื้อสับ - แบบไทย (Thai) version
肉末白菜卷 - 简体中文 (Simplified Chinese) version
肉末白菜捲 - 香港繁體中文 (Traditional Chinese - Hong Kong) version