Burnt Chillies Tofu Beef Pot (燒椒豆腐牛肉煲)

Redefining Recipes for the Digital Age

Ingredients

Start by removing the green chilli tips
In a clean pan, grill the chillies in medium heat until browned and softened
In the meantime, cut the beef into thin slices and marinate with sugar, white pepper, 1 tablespoon of soy sauce, 1/2 tablespoon of oyster sauce and corn starch
Once the green chillies are done grilling, finely chop them into small bits
Cut the tofu into small cubes, blanch in boiling water for about a minute and reserve
In a heated pan with oil, start by frying the minced garlic and small red chillies
Add in the crushed green chillies and fry together
Add a pinch of sugar and the remaining soy sauce and oyster sauce
Reserve 1/3 in a separate plate
Add in about 300 mL boiling water. Once boiled, turn down to low heat
Add in the beef slice by slice
And turn the heat back up to cook thoroughly
In a clay pot, place the tofu at the bottom, and pour the chilli beef broth over it
Let boil to thicken up the soup
Once to your desired thickness, add in the remaining 1/3 chilli sauce and done!