Crucian carp tofu soup

Crucian carp and tofu soup is delicious, with a milky white soup color, rich taste and rich nutrition.

Ingredients

Clean the crucian carp
Soak the kelp in water
Soak the kombu and set aside on a plate
Ginger Slap
Dice tofu
Scallions, chopped
Heat the pan, add the crucian carp
Fry until golden on both sides
Poke it with a spatula
Add ginger
Pour 1 liter of boiling water, cover and cook for 15 minutes
The soup has turned milky white.
Over slag
Put the tofu down
Cover
Put the tofu in the soup and add the kelp
Add the kelp, and when the soup is boiling, add the wolfberries, add salt, stir well and turn off the heat.
Finally sprinkle with chopped green onions