Crucian carp tofu soup

Crucian carp and tofu soup is delicious, with a milky white color, rich taste and rich nutrition.

Ingredients

• 450 gram Crucian carp
  
• 1 Tofu
  
• 10 gram kelp
  
• 5 gram Wolfberry
  
• 1 piece Ginger
  
• 1 Scallion
  
• Appropriate amount of oil
  
• Salt to taste
  

Steps

1. Clean the crucian carp
   
2. Soak the kelp in water
   
3. Soak the kombu and set aside on a plate
   
4. Ginger Slap
   
5. Dice tofu
   
6. Scallions, chopped
   
7. Heat the pan, add the crucian carp
   
8. Fry until golden on both sides
   
9. Poke it with a spatula
   
10. Add ginger
    
11. Pour 1 liter of boiling water, cover and cook for 15 minutes
    
12. The soup has turned milky white.
    
13. Over slag
    
14. Put the tofu down
    
15. Cover
    
16. Put the tofu in the soup and add the kelp
    
17. Add the kelp, and when the soup is boiling, add the wolfberries, add salt, stir well and turn off the heat.
    
18. Finally sprinkle with chopped green onions
    

Languages

Karausche-Tofu-Suppe - Deutsch (German) version
Crucian carp tofu soup - English version
Sopa de tofu con carpa cruciana - Española (Spanish) version
Soupe de tofu aux carassins - Français (French) version
Sup tahu ikan mas crucian - Bahasa Indonesia (Indonesian) version
Zuppa di tofu con carpa crucian - Italiana (Italian) version
フナ豆腐スープ - 日本語 (Japanese) version
붕어 두부 수프 - 한국인 (Korean) version
ซุปเต้าหู้ปลาคาร์ป - แบบไทย (Thai) version
鲫鱼豆腐汤 - 简体中文 (Simplified Chinese) version