Fragrant and soft braised pork belly with bamboo shoots


Fragrant and soft braised pork belly with bamboo shoots
Fragrant and soft braised pork belly with bamboo shoots

Braised pork belly with bamboo shoots is a tempting dish that has been stewed for a long time. Everyone who has eaten it knows that bamboo shoots are more tempting than meat, stealing the mellowness of pork belly and retaining the freshness of bamboo fragrance. The moment the lid of the pot is opened, the tempting aroma has already turned time into tenderness on the tip of the tongue.

Ingredients

Steps

  1. Soak the dried bamboo shoots in clean water for 24 hours, cut into pieces and set aside.
    Soak the dried bamboo shoots in clean water for 24 hours, cut into pieces and set aside.
  2. It is best to ask the butcher to roast the pork skin, wash the pork belly, cut it into pieces, put it into the pot, add cold water, peppercorns, 5 slices of ginger, and cooking wine. Boil for 10 minutes after the water boils, remove from the pot, wash and set aside.
    It is best to ask the butcher to roast the pork skin, wash the pork belly, cut it into pieces, put it into the pot, add cold water, peppercorns, 5 slices of ginger, and cooking wine. Boil for 10 minutes after the water boils, remove from the pot, wash and set aside. It is best to ask the butcher to roast the pork skin, wash the pork belly, cut it into pieces, put it into the pot, add cold water, peppercorns, 5 slices of ginger, and cooking wine. Boil for 10 minutes after the water boils, remove from the pot, wash and set aside. It is best to ask the butcher to roast the pork skin, wash the pork belly, cut it into pieces, put it into the pot, add cold water, peppercorns, 5 slices of ginger, and cooking wine. Boil for 10 minutes after the water boils, remove from the pot, wash and set aside.
  3. Prepare the ingredients ahead of time.
    Prepare the ingredients ahead of time.
  4. Add 2 tablespoons of oil to the pot, add the meat cubes over medium-low heat and stir-fry until golden brown (remember to cover the pot, turn down the heat or turn off the heat when stir-frying, and open the heat when there is no sound of oil in the pot, so as not to be burned by the shallow oil).
    Add 2 tablespoons of oil to the pot, add the meat cubes over medium-low heat and stir-fry until golden brown (remember to cover the pot, turn down the heat or turn off the heat when stir-frying, and open the heat when there is no sound of oil in the pot, so as not to be burned by the shallow oil). Add 2 tablespoons of oil to the pot, add the meat cubes over medium-low heat and stir-fry until golden brown (remember to cover the pot, turn down the heat or turn off the heat when stir-frying, and open the heat when there is no sound of oil in the pot, so as not to be burned by the shallow oil). Add 2 tablespoons of oil to the pot, add the meat cubes over medium-low heat and stir-fry until golden brown (remember to cover the pot, turn down the heat or turn off the heat when stir-frying, and open the heat when there is no sound of oil in the pot, so as not to be burned by the shallow oil).
  5. Add ginger slices, garlic cloves, rock sugar, star anise, bay leaves and cinnamon in turn and stir-fry until fragrant.
    Add ginger slices, garlic cloves, rock sugar, star anise, bay leaves and cinnamon in turn and stir-fry until fragrant.
  6. Turn to low heat, add soybean paste, light soy sauce, oyster sauce, and dark soy sauce in turn and stir-fry until fragrant, then add cooking wine and stir-fry. The kitchen will be filled with fragrance at this time.
    Turn to low heat, add soybean paste, light soy sauce, oyster sauce, and dark soy sauce in turn and stir-fry until fragrant, then add cooking wine and stir-fry. The kitchen will be filled with fragrance at this time. Turn to low heat, add soybean paste, light soy sauce, oyster sauce, and dark soy sauce in turn and stir-fry until fragrant, then add cooking wine and stir-fry. The kitchen will be filled with fragrance at this time.
  7. Add the bamboo shoots and continue to stir fry for a while, add salt and stir fry evenly, then add the flour water. I put it in a pressure cooker and simmer for 15 minutes, then turn the heat up and serve. It takes about 45 minutes to cook in a pot.
    Add the bamboo shoots and continue to stir fry for a while, add salt and stir fry evenly, then add the flour water. I put it in a pressure cooker and simmer for 15 minutes, then turn the heat up and serve. It takes about 45 minutes to cook in a pot. Add the bamboo shoots and continue to stir fry for a while, add salt and stir fry evenly, then add the flour water. I put it in a pressure cooker and simmer for 15 minutes, then turn the heat up and serve. It takes about 45 minutes to cook in a pot. Add the bamboo shoots and continue to stir fry for a while, add salt and stir fry evenly, then add the flour water. I put it in a pressure cooker and simmer for 15 minutes, then turn the heat up and serve. It takes about 45 minutes to cook in a pot.
Languages
Duftender und zart geschmorter Schweinebauch mit Bambussprossen - Deutsch (German) version
Fragrant and soft braised pork belly with bamboo shoots - English version
Panceta de cerdo estofada suave y fragante con brotes de bambú - Española (Spanish) version
Poitrine de porc braisée parfumée et moelleuse aux pousses de bambou - Français (French) version
Daging babi panggang lembut dan harum dengan rebung - Bahasa Indonesia (Indonesian) version
Pancetta di maiale brasata profumata e morbida con germogli di bambù - Italiana (Italian) version
香ばしく柔らかい豚バラ肉とたけのこ煮 - 日本語 (Japanese) version
향긋하고 부드러운 죽순찜 삼겹살 - 한국인 (Korean) version
หมูสามชั้นตุ๋นหน่อไม้หอมนุ่ม - แบบไทย (Thai) version
香軟的筍乾燜五花腩 - 香港繁體中文 (Traditional Chinese - Hong Kong) version