Coconut Chicken Rice

Coconut Chicken Rice is an easy, no-fuss rice-cooker meal where marinated chopped chicken legs cook right on top of rice, with coconut water standing in for the usual cooking liquid. The coconut water adds a gentle sweetness, while soy sauce, oyster sauce, ginger, and cooking wine bring a deep savoury aroma—finished with fresh green onions mixed through for a clean, comforting bite. Try this alternative chicken rice with coconut water that is fast and requires no skills! The sweetness from coconut water and the oil from chicken give this strong flavour to the rice.

Ingredients

• 2 chicken legs (chopped)
  
• 1/2 cup rice
  
• 1 slice ginger
  
• 2 green onions (chopped)
  
• Coconut water
  
• 2 tablespoons soy sauce
  
• 1 tablespoon cooking wine
  
• 1 tablespoon oyster sauce
  
• 1/4 teaspoon salt
  
• 1 tablespoon corn starch
  

Steps

1. Firstly chop your chicken to small pieces
   
2. Marinate the chicken with soy sauce, cooking wine, oyster sauce, ginger, salt and corn starch. Mix well and let marinate for 30 minutss
   
3. After washing the rice, add coconut water SLIGHTLY LESS THAN how you would normally cook your rice in a cooker
   
4. Place the marinated chicken on top of the rice. Let cook in rice cooker
   
5. Once done, sprinkle chopped green onions and mix well. Enjoy!
   

Languages

Kokos-Hühnchen-Reis - Deutsch (German) version
Arroz con pollo y coco - Español (Spanish) version
Riz au poulet et à la noix de coco - Français (French) version
Nasi Ayam Kelapa - Bahasa Indonesia (Indonesian) version
Riso al pollo e cocco - Italiana (Italian) version
ココナッツチキンライス - 日本語 (Japanese) version
코코넛 치킨 라이스 - 한국인 (Korean) version
ข้าวมันไก่กะทิ - แบบไทย (Thai) version
椰子鸡肉饭 - 简体中文 (Simplified Chinese) version
椰子雞肉飯 - 香港繁體中文 (Traditional Chinese - Hong Kong) version