boneless chicken wings stuffed with vegetables

Redefining Recipes for the Digital Age

Ingredients

11 cut chicken wings
2 carrot stalks (peel, wash, then cut into long squares)
11 green bean stalks (wash clean, then remove the ends, cut into 2 parts)
1 wrap enoki mushrooms (Remove the roots, then wash them clean and dry them with tissue.)
1 teaspoon salt
3 tablespoon oil
2 tablespoon oyster sauce
1 teaspoon salty soy sauce
2 tablespoon Sesame oil
1 teaspoon pepper powder
1 teaspoon tapioca flour
100 ml water

wash the chicken wings thoroughly
then dry it with tissue
then the chicken wing bones come out
until finished
then season (salt, pepper and 1/2 teaspoon chicken stock powder)
then marinate and let stand for 30 minutes so that the spices are absorbed
prepare all the ingredients (carrots, cabbage and enoki mushrooms)
then boil (carrots and green beans for 1 minute)
lift then set aside
then put all the vegetables into the chicken wings
prepare a frying pan, pour in oil, wait until it's hot
then put in the chicken
fry on low heat
fry until golden brown
fry the chicken until everything is fried perfectly
Lift and set aside
then make the sauce seasoning (sesame oil, oyster sauce, soy sauce, topioca flour)
then add water and stir until the spices are evenly mixed.
prepare a frying pan to cook the sauce seasoning
then pour into the pan, stir
until the sauce thickens
then pour the sauce seasoning onto the fried chicken
And ready to serve