Stir-Fried Eggplant

Tumis Terong is a traditional Indonesian dish featuring steamed slices of purple eggplant stir-fried with aromatic ingredients like shallots, ginger, and dried shrimp. A touch of oyster sauce and palm sugar adds a balanced savory-sweet flavor, while spring onions bring freshness. Simple yet rich in taste, it is best served warm with white rice.

Ingredients

• 2 purple eggplant goods
  
• 2 teaspoon salt
  
• 1 red onion seeds
  
• One slice of ginger
  
• 2 teaspoon Brown sugar
  
• 5 spring onion stalk
  
• 2 tablespoon Dried SHRIMP
  
• 2 tablespoon cooking oil
  
• 2 tablespoon oyster sauce
  

Steps

1. cut the eggplant into about 6 cm pieces
   
2. then soak in water, add a little salt for about 2 minutes
   
3. then drain
   
4. steam the eggplant for 5 minutes
   
5. all the spices have been mixed
   
6. prepare oil in a frying pan
   
7. then put in all the spices that have been sliced
   
8. After the spices are slightly yellow, add the dried SHRIMP
   
9. then add the eggplant, stir fry for a while
   
10. add salt, oyster sauce
    
11. Then add the chopped spring onions.
    
12. Stir-fried eggplant is ready to be served
    

Languages

Gebratene Auberginen - Deutsch (German) version
Stir-Fried Eggplant - English version
Berenjenas salteadas - Española (Spanish) version
Aubergines sautées - Français (French) version
Melanzane saltate in padella - Italiana (Italian) version
ナスの炒め物 - 日本語 (Japanese) version
가지 볶음 - 한국인 (Korean) version
มะเขือผัด - แบบไทย (Thai) version
炒茄子 - 简体中文 (Simplified Chinese) version
炒茄子 - 香港繁體中文 (Traditional Chinese - Hong Kong) version