Japanese Garlic Onion Beef Bowl

This is an aromatic and flavourful rice bowl with a homemade sauce that is definitely worth a try!

Ingredients

Start by heating up 2 cups water, once boiling, remove from heat
Add 1 cup of cold water and put the egg in for cooking
Set it aside for 15 minutes
On a separate pan, fry the minced beef until brown
Add in overnight rice and make sure they are well incorporated
Add in black pepper
Once cooked, transfer onto serving plate
On the same pan, fry the minced garlic until brown
Add in chopped green onions until softened
Add in 20 mL water into the sauce, mix well
Pour it the pan and let sauce simmer for 5 minutes on low heat
Pour the sauce over the beef rice
Once the egg is cooked, rinse under cold water and crack onto the rice bowl. Enjoy!