Japanese Garlic Onion Beef Bowl


Japanese Garlic Onion Beef Bowl

This is an aromatic and flavourful rice bowl with a homemade sauce that is definitely worth a try! Japanese Garlic Onion Beef Bowl is a punchy, garlicky rice bowl made with browned minced beef folded through rice, then drenched in a glossy soy–mirin sauce sweetened with brown sugar and finished with lots of fried garlic and softened green onions. A jammy-style egg on top adds a rich, comforting finish.

Ingredients

Steps

  1. Start by heating up 2 cups water, once boiling, remove from heat
    Start by heating up 2 cups water, once boiling, remove from heat
  2. Add 1 cup of cold water and put the egg in for cooking
    Add 1 cup of cold water and put the egg in for cooking
  3. Set it aside for 15 minutes
    Set it aside for 15 minutes
  4. On a separate pan, fry the minced beef until brown
    On a separate pan, fry the minced beef until brown
  5. Add in overnight rice and make sure they are well incorporated
    Add in overnight rice and make sure they are well incorporated
  6. Add in black pepper
    Add in black pepper
  7. Once cooked, transfer onto serving plate
    Once cooked, transfer onto serving plate
  8. On the same pan, fry the minced garlic until brown
    On the same pan, fry the minced garlic until brown
  9. Add in chopped green onions until softened
    Add in chopped green onions until softened
  10. Add in 20 mL water into the sauce, mix well
    Add in 20 mL water into the sauce, mix well
  11. Pour it the pan and let sauce simmer for 5 minutes on low heat
    Pour it the pan and let sauce simmer for 5 minutes on low heat
  12. Pour the sauce over the beef rice
    Pour the sauce over the beef rice
  13. Once the egg is cooked, rinse under cold water and crack onto the rice bowl. Enjoy!
    Once the egg is cooked, rinse under cold water and crack onto the rice bowl. Enjoy!
Languages
Japanische Knoblauch-Zwiebel-Rindfleischschüssel - Deutsch (German) version
Tazón de carne de res con ajo y cebolla al estilo japonés - Español (Spanish) version
Bol de bœuf à l'ail et à l'oignon japonais - Français (French) version
Mangkuk Daging Sapi Bawang Putih ala Jepang - Bahasa Indonesia (Indonesian) version
ciotola giapponese di manzo con aglio e cipolla - Italiana (Italian) version
にんにく玉ねぎ牛丼 - 日本語 (Japanese) version
일본식 마늘 양파 소고기 덮밥 - 한국인 (Korean) version
ข้าวหน้าเนื้อผัดกระเทียมหัวหอมญี่ปุ่น - แบบไทย (Thai) version
日式蒜蓉洋葱牛肉盖饭 - 简体中文 (Simplified Chinese) version
日式蒜香洋蔥牛肉蓋飯 - 香港繁體中文 (Traditional Chinese - Hong Kong) version