Salmon Sashimi Marinate

Salmon Sashimi Marinate is a bright, sweet-and-spicy sauce designed to wake up salmon sashimi with punchy aromatics and citrus. Red onion, garlic, chillies, lime, and chopped coriander are balanced with soy sauce, fish sauce, lemon juice, a touch of sugar, and a hint of wasabi—fresh, zesty, and seriously appetite-boosting for warm weather. Want something more refreshing for summer? Try this sweet and spicy marinate sauce over salmon sashimi to boost your appetite!

Ingredients

• Salmon sashimi
  
• 1/4 red onion (chopped)
  
• 3 cloves garlic (minced)
  
• 2 small red chillies (chopped)
  
• 3 slices lime (seeds removed)
  
• 4 coriander (chopped)
  
• 2 tablespoons soy sauce
  
• 1 tablespoon fish sauce
  
• 1 teaspoon lemon juice
  
• Wasabi
  
• 2 teaspoons sugar
  

Steps

1. Start by mixing all the condiments and ingredients together (except for salmon)
   
2. Only when near serving or eating then add in salmon
   
3. When salmon is mixed with lemon juice for too long it creates a “cooked” texture on the salmon surface, making the appearance less appealing. Therefore, make sure you only add in your salmon to your sauce before serving.

Languages

Lachs-Sashimi-Marinade - Deutsch (German) version
Adobo para sashimi de salmón - Español (Spanish) version
Marinade pour sashimi de saumon - Français (French) version
Marinasi Sashimi Salmon - Bahasa Indonesia (Indonesian) version
marinatura di sashimi di salmone - Italiana (Italian) version
サーモンの刺身マリネ - 日本語 (Japanese) version
연어 사시미 양념 - 한국인 (Korean) version
แซลมอนซาซิมิหมัก - แบบไทย (Thai) version
三文鱼刺身腌制 - 简体中文 (Simplified Chinese) version
三文魚刺身醃製 - 香港繁體中文 (Traditional Chinese - Hong Kong) version