pumpkin with pork ribs

Redefining Recipes for the Digital Age

Ingredients

Wash the pork ribs thoroughly, then dry them with tissue.
then season (salt, sugar, soy sauce, pepper powder, tapioca flour and oil, then let stand for 1 hour so that the spices are absorbed
peel the skin of the hairy pumpkin, or scrape the skin
then cut into 1 cm thick or (according to taste)
prepare a frying pan, pour in oil, wait until it is hot, then add (garlic and ginger)
then put in the hairy pumpkin pieces
stir until slightly wilted, then add water
after there is enough water
then cover, and simmer for 5 minutes
then add salt and stir
Lift and set aside
then prepare a frying pan, pour in oil, wait until it is hot
then put in the pork ribs
stir until slightly yellowish
then add water (200 ml)
Simmer the pork ribs for 5 minutes or until tender.
then stir
then enter the hairy pumpkin
And stir
then add the sliced spring onions
And put it on a plate, And ready to be served