Tender Pumpkin Stir-fried Pork Ribs

This braised pork ribs with hairy gourd evokes the taste buds with a combination of tender, savory pork ribs and the comforting sweetness of pumpkin. The tenderness of the ribs, which have been absorbed by the spices, combined with the smooth, slightly juicy texture of the hairy gourd — every bite is a delicious treat that brightens the heart. The aroma of garlic and ginger is pungent, inviting a longing for home cooking. The thick, light sauce envelops each piece, bringing a warming flavor; perfect eaten warm with white rice or other simple dishes, for a meal filled with warmth and satisfaction.

Ingredients

Steps

Wash the pork ribs thoroughly, then dry them with tissue.
then season (salt, sugar, soy sauce, pepper powder, tapioca flour and oil, then let stand for 1 hour so that the spices are absorbed
peel the skin of the hairy pumpkin, or scrape the skin
then cut into 1 cm thick or (according to taste)
prepare a frying pan, pour in oil, wait until it is hot, then add (garlic and ginger)
then put in the hairy pumpkin pieces
stir until slightly wilted, then add water
after there is enough water
then cover, and simmer for 5 minutes
then add salt and stir
Lift and set aside
then prepare a frying pan, pour in oil, wait until it is hot
then put in the pork ribs
stir until slightly yellowish
then add water (200 ml)
Simmer the pork ribs for 5 minutes or until tender.
then stir
then enter the hairy pumpkin
And stir
then add the sliced spring onions
And put it on a plate, And ready to be served