Chipotle on Toast

A chipotle inspired recipe where two of my favourite components - guacamole and taco beef are moved onto an open toast! Chipotle on Toast is an open-faced sourdough toast topped with creamy guacamole (mashed avocado, red onion, coriander, lemon juice, and black pepper) and a warm, spiced minced-beef mix stir-fried with bell peppers, cumin, paprika, salt, and black pepper. It’s a satisfying sweet-savoury contrast of crisp toast, rich avocado, and taco-style beef—optionally made extra silky with a spoon of Greek yoghurt.

Ingredients

• 2 slices sourdough
  
• 30 g minced beef
  
• 5 g Bell peppers (chopped)
  
• 1/2 Avocado
  
• 10 g Red onion (chopped) (3/4 for frying together with the beef, remaining 1/4 for guacamole)
  
• 1 coriander (chopped)
  
• 1 teaspoon Lemon juice
  
• 1 g cumin
  
• 1 g paprika
  
• Pinch of salt
  
• Pinch of black peoper
  
• 1 tablespoon Greek yoghurt (optional)
  

Steps

1. In a heated pan, fry the chopped onion until soft
   
2. Add in minced beef and continue to stir fry until brown
   
3. Add in bell peppers and stir fry with salt, black pepper, paprika and cumin
   
4. Set aside while preparing for the guacamole
   
5. In a bowl, mash the avocado with red onion, coriander, lemon juice and black pepper until smooth. Add in an extra tablespoon of Greek yogurt for creamier texture (optional)
   
6. Lastly assemble the guacamole on toast, followed by the taco beef and enjoy!
   

Languages

Chipotle auf Toast - Deutsch (German) version
Chipotle sobre pan tostado - Español (Spanish) version
Chipotle sur toast - Français (French) version
Chipotle di atas Roti Panggang - Bahasa Indonesia (Indonesian) version
Chipotle su pane tostato - Italiana (Italian) version
チポトレトースト - 日本語 (Japanese) version
토스트에 칩토틀레 - 한국인 (Korean) version
ชิโปเต้กับขนมปังปิ้ง - แบบไทย (Thai) version
墨西哥辣椒吐司 - 简体中文 (Simplified Chinese) version
墨西哥辣椒吐司 - 香港繁體中文 (Traditional Chinese - Hong Kong) version