Ground Pot Fish(地鍋魚)


Ground Pot Fish(地鍋魚)

Ground Pot Fish is a comforting pot of sea bass layered with assorted mushrooms and tofu, finished in a fragrant base of garlic, ginger, diced tomato, star anise, and spicy bean paste. Hua tiao wine, soy sauce, oyster sauce, and dark soy sauce bring a deep, savory aroma, while green onions, white pepper, and salt keep the flavors clean and balanced. A cozy, shareable dish that’s rich, warming, and full of umami.

Ingredients

Steps

  1. Firstly, chop the fish into 2 fingertip thick as shown
    Firstly, chop the fish into 2 fingertip thick as shown
  2. Rub the fish with ginger, green onions and salt thoroughly. This step is to remove the fishy taste and act as a base marinate
    Rub the fish with ginger, green onions and salt thoroughly. This step is to remove the fishy taste and act as a base marinate
  3. Let sit to marinate for about 10 minutes. Remove green onions and ginger afterwards. Set the fish aside for later
    Let sit to marinate for about 10 minutes. Remove green onions and ginger afterwards. Set the fish aside for later
  4. Prepare the mushrooms and tofu as shown
    Prepare the mushrooms and tofu as shown
  5. In a clean pot, place the assorted mushrooms as a base
    In a clean pot, place the assorted mushrooms as a base
  6. Followed by the fish and tofu
    Followed by the fish and tofu
  7. In another pit, pan fry garlic, ginger, tomato, star anises and spicy bean paste until aromatic
    In another pit, pan fry garlic, ginger, tomato, star anises and spicy bean paste until aromatic In another pit, pan fry garlic, ginger, tomato, star anises and spicy bean paste until aromatic
  8. Then add hua tiao wine, and followed by about 100mL boiling water
    Then add hua tiao wine, and followed by about 100mL boiling water Then add hua tiao wine, and followed by about 100mL boiling water
  9. Pour the soup base into the pot with the fish
    Pour the soup base into the pot with the fish Pour the soup base into the pot with the fish
  10. Season the fish pot with sauce needed
    Season the fish pot with sauce needed
  11. Let cook with lid for about 15 minutes in medium heat
    Let cook with lid for about 15 minutes in medium heat
  12. Once done, you can garnish with desired toppings
    Once done, you can garnish with desired toppings Once done, you can garnish with desired toppings
  13. Lastly, serve and enjoy!
    Lastly, serve and enjoy!
Languages
Fisch im Topf - Deutsch (German) version
Pescado en olla molida - Español (Spanish) version
Poisson en pot haché - Français (French) version
Ikan Cincang dalam Panci - Bahasa Indonesia (Indonesian) version
Pesce macinato in pentola - Italiana (Italian) version
すり身の魚の鍋 - 日本語 (Japanese) version
다진 고기 찜 요리 - 한국인 (Korean) version
ปลาบดตุ๋น - แบบไทย (Thai) version
Ground Pot Fish(地锅鱼) - 简体中文 (Simplified Chinese) version
Ground Pot Fish(地鍋魚) - 香港繁體中文 (Traditional Chinese - Hong Kong) version