Stir-fried tofu with mushrooms

Stir-fried Tofu with Mushrooms is a mouth-watering aroma, combining the softness of tofu with the chewy texture of mushrooms. Each bite brings the warmth of garlic and ginger, combined with the savory sweetness of oyster sauce and rich broth. A sprinkle of white pepper adds a warm touch, while fresh spring onions add a refreshing balance to the dish.

Ingredients

1 box (tofu)
1 wrap (fresh sea mushrooms)
3 fruit (fresh shitake mushrooms (cut into 2 cm thick pieces) or according to taste)
3 stem (spring onions)
4 clove of garlic (chopped)
1 ginger finger joint (chopped)
2 eating (sauce for tofu)
200 ml (liquid chicken broth)
1 teaspoon (salt)
2 teaspoon (tapioca flour)
1 teaspoon (Sugar)
1 /2 tablespoons (oyster sauce)
3 tablespoon (oil)
1 /2 teaspoons (pepper)

Steps

wash the tofu thoroughly
then (cut into squares)
then boil the tofu for 1 minute
then lift (drain)
cut the mushroom part (tail)
then wash clean
cut the mushrooms into pieces (2 cm) or according to taste
then (boil the mushrooms for 1 minute)
then (lift and drain)
prepare a frying pan, pour in oil, wait for the oil to heat up, then add the garlic and ginger
then add the sauce and stir
then add (liquid chicken stock) wait until it boils
then add the tofu and stir
then add the spices (oyster sauce, sugar, pepper and salt) and stir.
then put in the mushrooms
then (stir and cook for about 2 minutes)
then (add in the spring onions) and stir
then put in Kan, tapioca flour water
then stir briefly and put on a plate
And ready to serve