steamed tofu pepes

Redefining Recipes for the Digital Age

Ingredients

wash the tofu thoroughly then mash it
until smooth and set aside
prepare the spices to be ground (shallots, garlic, candlenuts, chilies and a little water, then blend)
the spices are finely ground and even
then prepare a frying pan, pour in the oil, wait until it's hot, then add the spices.
keep stirring until the water reduces
then add (turmeric, pepper powder, sugar and salt)
stir until the spices are evenly mixed, and until the spices are golden brown
then add tomatoes
And stir for a while
then put the spices into the container containing the tofu that has been mashed.
stir until the spices are evenly mixed
then add the eggs, and stir until the eggs are evenly mixed.
then add basil leaves and stir
Wash the banana leaves and dry them, then prepare the banana leaves and put the tofu mixture on top.
then wrap (first put the middle part of the leaf together)
then fold the right and left ends of the leaf
after finishing folding
then insert the toothpick into the leaf (the middle part)
And ready to be steamed
prepare a frying pan, pour in water, wait until the water boils
then put in the tofu pepes to be steamed
cover the pan and steam for 15 minutes
then open the lid and it's cooked
then put it on a plate and it's ready to be served