Fried Rice with Kencur and Stinky Beans

Nasi Goreng Kencur Campur Petai is a typical Indonesian fried rice dish that combines the distinctive aroma of kencur with the unique taste of petai. The fine spices consist of cayenne pepper, shallots, garlic, and kencur which are sauteed until fragrant. The eggs are beaten and scrambled, then mixed with white rice, sliced petai, sweet soy sauce, salt, and flavoring. The simple cooking process produces fried rice with a savory, spicy taste and a distinctive aroma of spices, perfect served warm as a breakfast or dinner menu.

Ingredients

• 1 rice plate
  
• 1 egg grain
  
• 7 petai grains
  
• 1 tablespoon sweet soy sauce
  
• 3 cayenne pepper grains
  
• 3 clove of garlic
  
• 2 shallot clove
  
• 1 a piece of kencur (aromatic ginger)
  
• Salt to taste
• Seasoning to taste
• 2 tablespoon cooking oil
  
• 1 Egg

Steps

1. Puree the chilies, shallots, garlic and galangal
   
2. The spices are finely ground
   
3. Slice the petai into 2
   
4. Beat the eggs until they are fluffy
   
5. 1 plate of rice
   
6. Turn on the heat, heat the pan over medium heat, add 2 tablespoons of oil.
   
7. Add the scrambled eggs and cook until cooked, then remove and drain.
   
8. Turn on the heat, heat the oil, saute the ground spices until fragrant and cooked.
   
9. Add the scrambled rice and stir until the spices are evenly mixed.
   
10. When the spices are evenly mixed, add the petai, eggs, soy sauce and flavoring.
    
11. Fried rice with kencur petai is cooked and ready to be served
    
12. Fried rice with kencur petai is cooked and ready to be served
    

Languages

Gebratener Reis mit Kencur und Stinkbohnen - Deutsch (German) version
Fried Rice with Kencur and Stinky Beans - English version
Arroz frito con kencur y judías petai - Española (Spanish) version
Riz frit au kencur et aux haricots petai - Français (French) version
Riso fritto con kencur e fagioli petai - Italiana (Italian) version
クスリウコンとペタイ入り炒飯 - 日本語 (Japanese) version
켄츄르와 페타이 콩 볶음밥 - 한국인 (Korean) version
ข้าวผัดกระชายผสมสะตอ - แบบไทย (Thai) version
沙姜臭豆炒饭 - 简体中文 (Simplified Chinese) version
沙薑臭豆炒飯 - 香港繁體中文 (Traditional Chinese - Hong Kong) version