Chicken Spring Rolls


Chicken Spring Rolls

Redefining Recipes for the Digital Age

Ingredients

Steps

  1. How to make the skin: Break the egg into a bowl, then Stir the egg, flour, water (250 ml), and salt until well combined. Stir until the mixture is smooth (you can strain it), then add the cooking oil.
    How to make the skin:

Break the egg into a bowl, then

Stir the egg, flour, water (250 ml), and salt until well combined. Stir until the mixture is smooth (you can strain it), then add the cooking oil. How to make the skin:

Break the egg into a bowl, then

Stir the egg, flour, water (250 ml), and salt until well combined. Stir until the mixture is smooth (you can strain it), then add the cooking oil. How to make the skin:

Break the egg into a bowl, then

Stir the egg, flour, water (250 ml), and salt until well combined. Stir until the mixture is smooth (you can strain it), then add the cooking oil.
  2. Heat a Teflon pan and grease it with a little oil. Cook the skin in the Teflon pan using a wire cutter and don't let it get too hot. Then, thinly slice the skin mixture.
    Heat a Teflon pan and grease it with a little oil. Cook the skin in the Teflon pan using a wire cutter and don't let it get too hot.
Then, thinly slice the skin mixture. Heat a Teflon pan and grease it with a little oil. Cook the skin in the Teflon pan using a wire cutter and don't let it get too hot.
Then, thinly slice the skin mixture. Heat a Teflon pan and grease it with a little oil. Cook the skin in the Teflon pan using a wire cutter and don't let it get too hot.
Then, thinly slice the skin mixture.
  3. Do the dough until it's finished, set aside
    Do the dough until it's finished, set aside
  4. Garlic and shallots that have been ground
    Garlic and shallots that have been ground
  5. Carrots and spring onions that have been sliced into small pieces "
    Carrots and spring onions that have been sliced into small pieces Carrots and spring onions that have been sliced into small pieces
  6. Boil the chicken fillet until cooked then drain.
    Boil the chicken fillet until cooked then drain. Boil the chicken fillet until cooked then drain.
  7. Then chop finely, set aside
    Then chop finely, set aside
  8. Make the filling;
  9. Heat 1 tablespoon of cooking oil, sauté shallots and garlic until fragrant.
    Heat 1 tablespoon of cooking oil, sauté shallots and garlic until fragrant.
  10. Add carrots that have been cut into small squares and water (150 ml). Boil until the carrots are soft. Stir well.
    Add carrots that have been cut into small squares and water (150 ml). Boil until the carrots are soft. Stir well.
  11. Add the boiled and chopped chicken and spring onions, stir well. Add granulated sugar, Royco chicken stock, ground pepper, salt. Adjust the taste.
    Add the boiled and chopped chicken and spring onions, stir well. Add granulated sugar, Royco chicken stock, ground pepper, salt. Adjust the taste.
  12. Then cook while stirring until cooked and the water reduces... lift... let cool.
    Then cook while stirring until cooked and the water reduces... lift... let cool. Then cook while stirring until cooked and the water reduces... lift... let cool.
  13. Take 1 sheet of pastry filled with filling ingredients.
    Take 1 sheet of pastry filled with filling ingredients.
  14. Then fold and roll, seal the ends by smearing them with water.
    Then fold and roll, seal the ends by smearing them with water. Then fold and roll, seal the ends by smearing them with water.
  15. Do this until the dough is finished
    Do this until the dough is finished
  16. Next; Prepare a frying pan, add enough oil, fry until golden brown... over medium to low heat. (Don't forget to flip)
    Next;
Prepare a frying pan, add enough oil, fry until golden brown... over medium to low heat. (Don't forget to flip) Next;
Prepare a frying pan, add enough oil, fry until golden brown... over medium to low heat. (Don't forget to flip)
  17. Lift...drain
    Lift...drain
  18. Ready to be served
    Ready to be served
Languages
Hähnchen-Frühlingsrollen - Deutsch (German) version
Chicken Spring Rolls - English version
Rollitos de primavera de pollo - Española (Spanish) version
rouleaux de printemps au poulet - Français (French) version
involtini primavera di pollo - Italiana (Italian) version
チキン春巻き - 日本語 (Japanese) version
치킨 스프링롤 - 한국인 (Korean) version
ปอเปี๊ยะไก่ - แบบไทย (Thai) version
鸡肉春卷 - 简体中文 (Simplified Chinese) version
雞肉春捲 - 香港繁體中文 (Traditional Chinese - Hong Kong) version