Chicken Spring Rolls

Redefining Recipes for the Digital Age

Ingredients

How to make the skin: Break the egg into a bowl, then Stir the egg, flour, water (250 ml), and salt until well combined. Stir until the mixture is smooth (you can strain it), then add the cooking oil.
Heat a Teflon pan and grease it with a little oil. Cook the skin in the Teflon pan using a wire cutter and don't let it get too hot. Then, thinly slice the skin mixture.
Do the dough until it's finished, set aside
Garlic and shallots that have been ground
Carrots and spring onions that have been sliced into small pieces "
Boil the chicken fillet until cooked then drain.
Then chop finely, set aside
Make the filling;
Heat 1 tablespoon of cooking oil, sauté shallots and garlic until fragrant.
Add carrots that have been cut into small squares and water (150 ml). Boil until the carrots are soft. Stir well.
Add the boiled and chopped chicken and spring onions, stir well. Add granulated sugar, Royco chicken stock, ground pepper, salt. Adjust the taste.
Then cook while stirring until cooked and the water reduces... lift... let cool.
Take 1 sheet of pastry filled with filling ingredients.
Then fold and roll, seal the ends by smearing them with water.
Do this until the dough is finished
Next; Prepare a frying pan, add enough oil, fry until golden brown... over medium to low heat. (Don't forget to flip)
Lift...drain
Ready to be served