Thai Grilled Chicken(泰式烤雞)
A fragrant Thai-style chicken dish built around an aromatic marinade of coriander roots, garlic, lemon leaves, shallots, lemongrass, Thai ginger, and a touch of red chili. Turmeric adds a warm golden note, balanced with brown sugar and fish sauce for that classic sweet-salty depth, then finished with a brush of melted butter for extra shine.
Ingredients
- 1 whole chicken
- 4 coriander roots
- 4 cloves garlic
- 2 lemon leaves
- 2 shallots
- 1 lemongrass
- 1 Thai ginger
- 1/2 small red chili
- 20 g tumeric powder
- 20 g brown sugar
- 30 g fish sauce
- 100 mL water
- Salt
- Black pepper
- 2 tablespoons unsalted butter (melted)
Steps
- Firstly, cut the chicken flat so it is easier for grilling
- After that, prepare the marinate sauce by blending all ingredients together
- Marinate the chicken by rubbing the sauce to the chicken for 5 minutes
- Leave in the fridge for marinate for at least 2 hours
- Preheat the oven to 200°C for 20 minutes
- After marinating, transfer onto a baking tray with parchment paper. You can also wrap the drumsticks and wings tips with aluminium foil to avoid burning
- Let bake for 45 minutes at 200°C
- Then, take out from oven and brush a layer of melted butter onto the chicken for extra shine
- Continue to bake for another 15 minutes at 210°C
- After that, scrap off the spices on the chicken and it is ready to serve
- Enjoy!
Languages
Gegrilltes Hähnchen nach thailändischer Art - Deutsch (German) versionPollo a la parrilla tailandés - Español (Spanish) version
Poulet grillé thaï - Français (French) version
Ayam Panggang Thailand - Bahasa Indonesia (Indonesian) version
Pollo alla griglia tailandese - Italiana (Italian) version
タイ風グリルチキン - 日本語 (Japanese) version
태국식 닭구이 - 한국인 (Korean) version
ไก่ย่างไทย - แบบไทย (Thai) version
Thai Grilled Chicken(泰式烤鸡) - 简体中文 (Simplified Chinese) version
Thai Grilled Chicken(泰式烤雞) - 香港繁體中文 (Traditional Chinese - Hong Kong) version