Beef Mechado

lean beef, beef sirloin, beef fingers can be use to these recipe..

Ingredients

• 1 kg beef fingers
  
• 2 medium size carrots, fry it first for nice texture and set aside
  
• 2 medium size potatoes, fry it first for nice texture and set aside
  
• 2 tbsp tomato paste
  
• (3 bay leaves)
  
• 1 medium size green bell pepper (you can use yellow ,orange, red)
  
• (1 tsp chicken powder)
  
• salt to taste
  
• 2 tbsp dark soya sauce
  
• 1 /2 lemon or 5 pcs calamansi or lime
  
• 1 tsp black pepper
  
• 1 tsp sugar
  

Steps

1. Marinate beef for 2 hrs or longer
   
2. Saute garlic and onion
   
3. Add beef and stir fry till the sauce evaporate. Add 2 bsp tomato paste. continue to stir fry till the beef absorb the paste.
   
4. Add water just to cover the beef.add bay leaves. Cook for about 30 mins or till the beef becomes soft and tender.
   
5. Add carrots and potatoes bell pepper
   
6. Taste it add a bit of chicken powder, a pinch of sait, 1 tsp sugar Serve with hot rice🍽🥄🥢
   

Languages

Rindfleisch Mechado - Deutsch (German) version
Carne Mechada de Res - Española (Spanish) version
Bœuf Mechado - Français (French) version
Daging Sapi Mechado - Bahasa Indonesia (Indonesian) version
Manzo Mechado - Italiana (Italian) version
ビーフ・メチャド - 日本語 (Japanese) version
비프 메차도 - 한국인 (Korean) version
เนื้อวัวเมชาโด - แบบไทย (Thai) version
菲律宾炖牛肉 - 简体中文 (Simplified Chinese) version
菲律賓燴牛肉 - 香港繁體中文 (Traditional Chinese - Hong Kong) version