LA Galbi

Korean style short ribs that is sweet and super tender

Ingredients

First, blend apple, pear, kiwi and onion with a little bit of water
Also blend the garlic and ginger into purée and add into the mixture
After that, add in soy sauce, mirin, sugar, sesame oil as well as chopped green onions
Add some extra water if your mixture is too thick, otherwise skip this step
In a container for marination, put a layer of sauce at the bottom, and lay down the ribs nicely
Pour sauce over the ribs and put another layer of meat over it again
Repeat the process and pour any remaining sauce to cover up the meat
Marinate in fridge overnight or for at least 4 hours
After the marination, put the ribs on a grilling pan before turning on the heat. Pour some sauce over the ribs
Turn the heat up to medium high heat and sear your ribs to slightly browned and sauce thickened
Lastly, cut the ribs into smaller pieces and serve!