Pad Krapow Moo

A classic Thai stir fry dish, it is quick and easy yet hot and fragrant. Hot, fragrant, and ready in minutes, this Thai-style minced pork stir-fry builds big flavour from garlic and small red chillies, then coats the meat in a savoury mix of soy sauces, fish sauce, oyster sauce, and a touch of sugar—finished with Thai basil wilted in the pan’s heat.

Ingredients

• 160 g minced pork (or substitute with any minced meat of preference)
  
• 3 cloves garlic
  
• 2 small red chillies
  
• Thai basils
  
• 1.5 tablespoons soy sauce
  
• 1 tablespoon dark soy sauce
  
• 2 teaspoons fish sauce
  
• 2 teaspoons sugar
  
• 1 teaspoon oyster sauce
  

Steps

1. Chop by hand/grind garlic and red small chillies into smaller pieces
   
2. Prepare the sauce by mixing everything in advance
   
3. In a heated pan, add oil together with garlic and small red chillies. Stir fry for about 2 minutes
   
4. Add in minced pork (meat) and continue to stir fry until browned
   
5. Add in the sauce, quickly incorporate well with the meat
   
6. Lastly, turn off the heat and add in Thai basils. Use the remaining heat from the pan to make basils softens. Once done, serve and enjoy!
   

Languages

Pad Krapow Moo - Deutsch (German) version
Pad Krapow Moo - Español (Spanish) version
Pad Krapow Moo - Français (French) version
Pad Krapow Moo - Bahasa Indonesia (Indonesian) version
Pad Krapow Moo - Italiana (Italian) version
パッ・クラポー・ムー - 日本語 (Japanese) version
패드 크라포우 무 - 한국인 (Korean) version
ผัดกะเพราหมู - แบบไทย (Thai) version
Pad Krapow Moo - 简体中文 (Simplified Chinese) version
Pad Krapow Moo - 香港繁體中文 (Traditional Chinese - Hong Kong) version