Steamed chicken feet with black soybeans

Redefining Recipes for the Digital Age

Ingredients

700 gr Chicken feet
25 gr black soybeans
1 cut the ginger into small, long pieces
4 chopped garlic cloves
1 /4 red chili peppers (Cut into small squares and cut into thin, lengthwise slices.)
1 teaspoon salt
1 tablespoon oyster sauce
2 teaspoon salty soy sauce
1 teaspoon Sugar
1 teaspoon pepper powder
1 teaspoon black soy sauce
2 teaspoon Sesame oil

Soak the chicken feet in water and add 1 tsp of salt (for 15 minutes)
After 15 minutes, wash the chicken feet thoroughly.
then prepare a pan, pour in water, wait until the water boils, then add the chicken feet.
And wait until the water boils again
then turn off the stove
then throw away the water and wash them one by one until finished
then put it in a container
then cut the nails of the chicken feet
then boil the chicken feet again
And boil for 20 minutes
After 20 minutes, remove and drain, then set aside.
then soak the black soybeans for 5 minutes
After 5 minutes, drain the water and squeeze.
Then prepare the seasoning ingredients (garlic, ginger, red chilies and black soybeans)
then prepare a frying pan, pour in oil, wait until it's hot, then add ginger and stir.
then add the garlic and stir
then add the black soybeans and stir.
Then add the red chilies and stir, then remove and set aside.
Then put the seasoning into the container that has been cooked earlier, then add (soy sauce, oyster sauce, sesame oil, sugar, pepper powder, salt)
then put in the chicken feet and marinate
then add the black soy sauce
Then marinate until everything is mixed well, and let it sit for 30 minutes so that the spices are absorbed.
After 30 minutes, arrange on a plate.
prepare a frying pan, pour in water, wait until the water boils
then put in the chicken feet
then cover and steam for 12 minutes
after 12 minutes, open the lid
then lift and sprinkle with spring onions, and ready to serve