Radish rice

Nasi Lobak is a savory rice dish that combines white rice with sautéed radish with spiced chicken and dried shrimp. The aroma comes from a blend of garlic, ginger, and sesame oil, while oyster sauce and white pepper provide a distinctive umami flavor. The cooking process involves sautéing the ingredients until fragrant before cooking them with the rice in a rice cooker, resulting in a soft and flavorful rice texture.

Ingredients

Steps

Sprinkle the chicken breast with a little salt and soda.
Wash the chicken breasts and dry them with kitchen paper
Cut There is chicken
Add 1/2 teaspoon of pepper powder, 1 tablespoon of sesame oil, 1 tablespoon of oyster sauce and sweet potato flour.
Marinate the chicken breast for 20 minutes
Soak dried shrimp for 10 minutes
Chop the garlic
Chopped ginger
Chopped dried shrimp
Peel the radish
Cut lengthwise
Wash the rice
Heat the pan
Add sesame oil
Saute garlic, dried shrimp and ginger until fragrant.
Add rice and stir fry for about 3 minutes.
Add 400 ml of water. Put the rice into the rice cooker.
Add 1/2 teaspoon of salt
heat the oil
Saute chicken breast until golden brown
Add stir-fried radish
Add to the cooked rice. Cook the rice until cooked for 40 minutes.
The rice is cooked
Rice ready to be served in portions for 3 people