Avocado Garlic Shrimp(牛油果蒜香蝦)


Avocado Garlic Shrimp(牛油果蒜香蝦)

A fresh, savory shrimp dish built around creamy mashed avocado and crisp cucumber slices, finished with aromatic garlic and scallions plus a touch of black pepper. Clean flavors, satisfying texture, and a bright, modern plate that feels light but still indulgent.

Ingredients

Steps

  1. Start by mincing scallions and garlic
    Start by mincing scallions and garlic
  2. To clean the shrimps, you need to remove the head, slice the back slightly open and remove the shrimp intestines. Marinate slightly with some salt and avocado oil
    To clean the shrimps, you need to remove the head, slice the back slightly open and remove the shrimp intestines. Marinate slightly with some salt and avocado oil
  3. Once you sliced the cucumbers, season them lightly with a little bit of salt. Place them on a serving plate nicely
    Once you sliced the cucumbers, season them lightly with a little bit of salt. Place them on a serving plate nicely Once you sliced the cucumbers, season them lightly with a little bit of salt. Place them on a serving plate nicely
  4. Mash the avocados with a fork together with salt and black pepper
    Mash the avocados with a fork together with salt and black pepper Mash the avocados with a fork together with salt and black pepper
  5. Top the cucumbers with mashed avocado as a base
    Top the cucumbers with mashed avocado as a base
  6. Pan fry scallions and garlic with avocado oil until aromatic, then add in shrimps and continue to stir fry until golden brown
    Pan fry scallions and garlic with avocado oil until aromatic, then add in shrimps and continue to stir fry until golden brown Pan fry scallions and garlic with avocado oil until aromatic, then add in shrimps and continue to stir fry until golden brown Pan fry scallions and garlic with avocado oil until aromatic, then add in shrimps and continue to stir fry until golden brown
  7. Place the shrimps on top of the cucumbers and sprinkle extra black pepper. Once done, serve and enjoy!
    Place the shrimps on top of the cucumbers and sprinkle extra black pepper. Once done, serve and enjoy!
Languages
Avocado-Knoblauch-Garnelen - Deutsch (German) version
Camarones con aguacate y ajo - Español (Spanish) version
Crevettes à l'avocat et à l'ail - Français (French) version
Udang Bawang Putih Alpukat - Bahasa Indonesia (Indonesian) version
Gamberi all'aglio e avocado - Italiana (Italian) version
アボカドガーリックシュリンプ - 日本語 (Japanese) version
아보카도 마늘 새우 - 한국인 (Korean) version
กุ้งกระเทียมอะโวคาโด - แบบไทย (Thai) version
Avocado Garlic Shrimp(牛油果蒜香虾) - 简体中文 (Simplified Chinese) version
Avocado Garlic Shrimp(牛油果蒜香蝦) - 香港繁體中文 (Traditional Chinese - Hong Kong) version