Garlic Fried Crispy Grass Carp


Garlic Fried Crispy Grass Carp

Try this creative dish that’s easy and nutritious: tender grass carp lightly coated with egg white, white pepper, and cornstarch, then quickly finished in a sizzling garlic-and-chilli fry with soy sauce and oyster sauce, and topped with fresh chopped green onion for a fragrant lift.

Ingredients

Steps

  1. In a mixing bowl, add salt, white pepper, egg white and corn starch into washed crispy grass carp. Make sure everything is well incorporated
    In a mixing bowl, add salt, white pepper, egg white and corn starch into washed crispy grass carp. Make sure everything is well incorporated
  2. In boiling water, gently add in the fish. Let cook for about 1 minute or until the fish curled and reserve
    In boiling water, gently add in the fish. Let cook for about 1 minute or until the fish curled and reserve In boiling water, gently add in the fish. Let cook for about 1 minute or until the fish curled and reserve
  3. In a heated pan with oil, start by frying minced garlic and chopped red chilli, then add in soy sauce and oyster sauce for another minute
    In a heated pan with oil, start by frying minced garlic and chopped red chilli, then add in soy sauce and oyster sauce for another minute In a heated pan with oil, start by frying minced garlic and chopped red chilli, then add in soy sauce and oyster sauce for another minute
  4. After that add in cooked fish and continue to stir fry. Finally, turn off the heat and add in chopped green onion
    After that add in cooked fish and continue to stir fry. Finally, turn off the heat and add in chopped green onion After that add in cooked fish and continue to stir fry. Finally, turn off the heat and add in chopped green onion
  5. Lastly, serve and enjoy!
    Lastly, serve and enjoy!
Languages
Knuspriger Graskarpfen mit Knoblauch - Deutsch (German) version
Carpa herbívora crujiente frita con ajo - Español (Spanish) version
Carpe de roseau croustillante frite à l'ail - Français (French) version
Ikan Mas Rumput Goreng Bawang Putih Renyah - Bahasa Indonesia (Indonesian) version
carpa erbivora croccante fritta all'aglio - Italiana (Italian) version
ガーリックフライドソウギョ - 日本語 (Japanese) version
마늘튀김 바삭한 잉어 - 한국인 (Korean) version
ปลาตะเพียนทอดกระเทียม - แบบไทย (Thai) version
蒜香脆皮草鱼 - 简体中文 (Simplified Chinese) version
大蒜脆皮草魚 - 香港繁體中文 (Traditional Chinese - Hong Kong) version