Kimbap(韓式紫菜包飯)

Redefining Recipes for the Digital Age

Ingredients

Start by cooking the rice in a rice cooker, once done, add in needed ingredients and mix everything thoroughly
Then, pan fry the shredded carrots in a pan with black sesame oil and salt
Once it’s softened and cooked, sprinkle some white sesame to the carrots. Reserve aside for later
To treat the spinach, blanch in boiling water for about 1 minute. Take out and squeeze the spinach to remove excess water
Season the spinach with listed ingredients. Reserve aside for later
Then, add in whisked eggs into a pan
And pan fry into an egg sheet, and cut into thin slices. Reserve aside for later
After that, pan fry the meat slices, and add in chilli powder and gochujang, followed by sugar, soy sauce, white pepper and rice wine
Once cooked, reserve on a plate for assembling
Make sure all ingredients come in handy and well prepped
Lay a sheet of sushi nori on a sushi mat, make sure the shinier side face down
And add on a thin layer of rice, leaving the top 3cm clear
Then, add in all ingredients with appropriate amount
Roll the nori up to form something like this
Repeat until all ingredients are used up. I managed to make 4 rolls
Cut into small pieces
Serve and enjoy!